Data for: Both low- and regular-fat cheeses mediate improved insulin sensitivity and modulate serum phospholipid profiles in insulin resistant rats

Name: Data for: Both low- and regular-fat cheeses mediate improved insulin sensitivity and modulate serum phospholipid profiles in insulin resistant rats
Creator: Catherine Chan
Published: 2018-11-28T07:02:37.612Z
Keywords: Biochemistry, Nutrition, Metabolomics, Phospholipids

Chan, Catherine; England, Alexandra; Wan, Sereana; Wang, Xiaofeng; Hashemi, Zohre; Hanning, Anik; Jacobs, Rene

doi:10.17632/fg7nhc7yvn.1

Data for: Both low- and regular-fat cheeses mediate improved insulin sensitivity and modulate serum phospholipid profiles in insulin resistant rats

Published: 28 November 2018| Version 1 | DOI: 10.17632/fg7nhc7yvn.1

Contributors:

Catherine Chan, Alexandra England, Sereana Wan, Xiaofeng Wang, Zohre Hashemi, Anik Hanning, Rene Jacobs

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The file has 3 tables: Table 1 is the fatty acid profile of the diets used in this study. The fatty acids were quantified using gas chromatography. Table 2 is the complete serum metabolomic analyses for all analytes reported. Table 3 is the liver phospholipid profile (phosphatidylcholine, phosphatidylethanolamine, and their ratio).

Data for: Both low- and regular-fat cheeses mediate improved insulin sensitivity and modulate serum phospholipid profiles in insulin resistant rats

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