Data for: Discrimination of extra-virgin-olive oils from different cultivars and geographical origins by untargeted metabolomics

Published: 15 May 2019| Version 1 | DOI: 10.17632/t4vb7thsj9.1
Contributors:
Luigi Lucini, Gabriele Rocchetti

Description

Dataset of phenolic and sterolic compounds identiied in extra-virgin olive oil by UHPLC-ESI/QTOF-MS untargeted metabolomics

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Institutions

Universita Cattolica del Sacro Cuore

Categories

Metabolomics, Characterization of Food, Foodomics

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