Potato sensory data

Published: 22 September 2020| Version 1 | DOI: 10.17632/2pkd3vm39t.1
Contributor:
Margit Drapal

Description

Raw data from LCMS (ESI in negative mode) and GCMS (EI mode) analysis. GCMS data was processed with AMDIS.

Files

Institutions

Royal Holloway University of London

Categories

Gas Chromatography Mass Spectrometry, Liquid Chromatography Mass Spectrometry

License