Potato sensory data

Published: 22 September 2020| Version 1 | DOI: 10.17632/2pkd3vm39t.1
Contributor:
Margit Drapal

Description

Raw data from LCMS (ESI in negative mode) and GCMS (EI mode) analysis. GCMS data was processed with AMDIS.

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Institutions

Royal Holloway University of London

Categories

Gas Chromatography Mass Spectrometry, Liquid Chromatography Mass Spectrometry

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