{"text_format":"1","workbook":"xlsx","n_sheets":3,"sheets":["Review_assessment","Data_Figure3","Data_FigureS2"],"not_rendered":{"charts":0,"images":0,"macros":1,"external_links":0,"defined_names":2,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900"}

{"sheet":"Review_assessment","index":0,"n_rows":58,"n_cols":28,"rows_kept":58,"cut":false,"hidden":false,"merged":[[0,1,0,3],[0,7,0,15],[0,5,0,6]]}
[null,"Study",null,null,null,"General characteristics",null,"Approach-related decisions",null,null,null,null,null,null,null,null,"Suggestions (direction and rationale for optimal level, if applicable)"]
["StudyIndex","Author","Year","Title",null,"Temporal scope","Geographical scope","System boundary","Functional unit","Impact categories","Allocation","Inventory analysis","Impact assessment","Interpretation","Consequences","Restrictions on resource use and sink capacities","Beef","Pork","Poultry","Dairy","Eggs","Fish and seafood","Plant source food","Food Waste reduction","Production-side changes","Comment","Scenario specification","Environmental impsct assessment"]
[1,"Abeliotis",2016,"The Effect of Different Types of Diet on Greenhouse Gas Emissions in Greece",0,"Current","National","Cradle-to-farm-gate","product level","GHG","follow product","product level ",null,null,"No","No","Reduce","Reduce, Increase, Take as substitute","Reduce, Increase, Take as substitute","Increase, Take as substitute","Increase, Take as substitute",null,"Increase, Take as substitute","NA",null,null,"consumption-oriented","FIA"]
[2,"Bais-Moleman",2019,"Assessing the environmental impacts of production- and consumption-side measures in sustainable agriculture intensification in the European Union",0,"Current","Regional","Cradle-to-distribution","product level","GHG, LU","follow product","product level ",null,null,"No","No","Reduce, Recommended level","Reduce, Recommended level","Reduce, Recommended level",null,null,null,"Increase, Take as substitute","NA",null,"Also assess production-side changes, but separately","consumption-oriented","FIA"]
[3,"Bajzelj",2014,"Importance of food-demand management for climate mitigation",0,"Future","Global","Cradle-to-consumer","systems level","GHG, LU, Water use, Fertilizer use","follow nutrients","systems level",null,null,"Yes","Yes","Reduce, Recommended level","Reduce, Recommended level","Reduce, Recommended level","Reduce, Recommended level",null,null,"Increase, Take as substitute","Yes","(sustainable) intensification, Closing yield gaps",null,"resource-oriented","SCA"]
[4,"Barre",2018,"Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?",0,"Current","National","Cradle-to-retail","product level","GHG, Eutrophication, Acidification","follow product","product level ",null,null,"No","No","Reduce","Reduce","Reduce","Reduce","Reduce, Reduce","Reduce, Increase","Increase, Take as substitute","NA",null,"Co-production links explicitly considered in scenario definition","consumption-oriented","FIA"]
[5,"Behrens",2017,"Evaluating the environmental impacts of dietary recommendations",0,"Current","Regional","NA","product level","GHG, LU, Eutrophication","follow product","product level ",null,null,"No","No","Reduce, Recommended level","Reduce, Recommended level","Reduce, Recommended level","Reduce, Recommended level",null,null,"Increase, Take as substitute","NA",null,null,"consumption-oriented","FIA"]
[6,"Biesbroek",2014,"Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study",0,"Current","National","Cradle-to-grave","product level","GHG, LU","follow product","product level ",null,null,"No","No","Reduce","Reduce","Reduce, Increase, Take as substitute",null,null,"Increase, Take as substitute","Increase, Take as substitute","NA",null,null,"consumption-oriented","FIA"]
[7,"Billen",2018,"Two contrasted future scenarios for the French agro-food system ",0,"Future","National","NA","systems level","LU, Nsurplus, Psurplus, Water use","follow nutrients","systems level",null,null,"Yes","Yes","Reduce, Low-opportunity cost livestock principle","Reduce, Low-opportunity cost livestock principle","Reduce, Low-opportunity cost livestock principle","Reduce, Low-opportunity cost livestock principle","Reduce, Low-opportunity cost livestock principle","Reduce","Increase, Take as substitute","Yes","Organic, Crop production management options, Crop rotations, Animal production management options, Feed towards non-food competing",null,"resource-oriented","SCA"]
[8,"Bryngelsson",2016,"How can the EU climate targets be met? A combined analysis of technological and demand-side changes in food and agriculture.",0,"Future","National","Cradle-to-farm-gate","product level","GHG","follow product","product level ",null,null,"No","No","Reduce, As low as possible","Reduce, Constant","Reduce, Constant","Reduce",null,null,"Increase, Take as substitute","Yes","(sustainable) intensification, Animal production management options","use GHG emission data from attributional LCA studies, except for beef and dairy production, where emission intensities were estimated using a biophysical model; furthermore, they suggest a strong decrease in mutton meat","consumption-oriented","FIA"]
[9,"Conijn",2018,"Can our global food system meet food demand within planetary boundaries?",0,"Future","Global","Cradle-to-consumer","systems level","GHG, LU, Nsurplus, Psurplus","follow nutrients","systems level",null,null,"Yes","Yes","Reduce","Reduce","Reduce","Reduce","Reduce",null,"Increase, Take as substitute","Yes","(sustainable) intensification, Improve feed conversion","include the feed used for bovine meat that is co-produced with dairy in bovine and poultry meat production","resource-oriented","SCA"]
[10,"Davis",2016,"Meeting future food demand with current agricultural resources",0,"Future","Global","NA","product level","GHG, LU, Nsurplus, Water use","follow product","product level ",null,null,"No","No","Reduce, As low as possible","Reduce","Reduce","Increase","Increase","Increase, Reduce","Increase, Take as substitute","NA","(sustainable) intensification",null,"consumption-oriented","FIA"]
[11,"Donati ",2016,"Towards a sustainable diet combining economic, environmental and nutritional objectives",0,"Current","Regional","Cradle-to-farm-gate","product level","GHG, LU, Water use, Fertilizer use","follow product","product level ",null,null,"No","No","Reduce, As low as possible","Reduce, As low as possible","Reduce, As low as possible","Increase",null,"Reduce, As low as possible","Increase, Take as substitute","NA",null,null,"consumption-oriented","FIA"]
[12,"Erb",2016,"Exploring the biophysical option space for feeding the world without deforestation ",0,"Future","Global","Cradle-to-farm-gate","product level","LU","follow product","product level ",null,null,"Yes","Yes","Reduce, As low as possible, Low-opportunity cost livestock principle","Reduce, As low as possible","Reduce, As low as possible","Reduce","Reduce",null,"Increase, Take as substitute","Yes","(sustainable) intensification, Crop production management options, Animal production management options, Organic, Feed towards non-food competing, Closing yield gaps",null,"NA","NA"]
[13,"Esteve-Llorens",2019,"Towards an environmentally sustainable and healthy Atlantic dietary pattern: Life cycle carbon footprint and nutritional quality",0,"Current","Regional","Cradle-to-consumer","product level","GHG","follow product","product level ",null,null,"No","No","Reduce","Reduce, Increase","Reduce, Increase","Reduce",null,"Increase","Increase, Take as substitute","NA",null,"Pork categorised as white meat","consumption-oriented","FIA"]
[14,"Germani",2014,"Environmental and economic sustainability of the Mediterranean Diet",0,"Current","National","Cradle-to-retail","product level","GHG, Water use","follow product","product level ",null,null,"No","No","Reduce","Reduce","Increase","Increase","Reduce","Increase","Increase, Take as substitute","NA",null,"System boundary: \"to the marketing of the product\" interpreted as \"to retail\"","consumption-oriented","FIA"]
[15,"Goldstein",2016,"Ethical aspects of life cycle assessments of diets",0,"Future","National","Cradle-to-farm-gate","product level","GHG, LU, Eutrophication, Acidification, Fossil energy use, Water use, Aggregate measure (e.g. ReCiPE)","follow product","product level ",null,null,"Yes","No","Reduce, As low as possible","Reduce, As low as possible","Reduce, As low as possible",null,"Reduce, Increase","Reduce, Increase","Increase, Take as substitute","NA",null,"consequential LCA, co-product allocation avoided by system expansion","consumption-oriented","NA"]
[16,"Green",2015,"The potential to reduce greenhouse gas emissions in the UK\nthrough healthy and realistic dietary change",0,"Current","National","Cradle-to-grave","product level","GHG","follow product","product level ",null,null,"No","No","Reduce, As low as possible","Reduce, As low as possible","Reduce","Reduce","Reduce","Increase, Reduce","Increase, Take as substitute","NA",null,null,"consumption-oriented","FIA"]
[17,"Hallström",2017,"A healthier US diet could reduce greenhouse gas emissions from both the food and health care systems",0,"Current","National","Cradle-to-retail","product level","GHG","follow product","product level ",null,null,"No","No","Reduce, Recommended level, As low as possible","Reduce, Recommended level, As low as possible","Constant","Constant","Constant","Constant","Increase, Take as substitute","NA",null,null,"consumption-oriented","FIA"]
[18,"Hedenus",2014,"The importance of reduced meat and dairy consumption for meeting stringent climate change targets",0,"Future","Global","Cradle-to-farm-gate","product level","GHG","follow nutrients","product level ",null,null,"Yes","No","Reduce","Reduce, Increase, Take as substitute","Reduce, Increase, Take as substitute","Reduce",null,null,"Increase, Take as substitute","NA","(sustainable) intensification, Animal production management options, Improve feed conversion",null,"NA","NA"]
[19,"Heller",2014,"Greenhouse Gas Emission Estimates of US Dietary Choices and Food Loss",0,"Current","National","Cradle-to-grave","product level","GHG","follow product","product level ",null,null,"No","No","Reduce, Recommended level, As low as possible","Reduce, Recommended level, As low as possible","Reduce, Recommended level, As low as possible","Increase","Reduce, Recommended level",null,"Increase, Take as substitute","Yes",null,null,"consumption-oriented","FIA"]
[20,"Horgan",2016,"Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes",0,"Current","National","Cradle-to-distribution","product level","GHG","follow product","product level ",null,null,"No","No","Reduce, As low as possible","Reduce","Reduce",null,null,null,"Increase, Take as substitute","NA",null,null,"consumption-oriented","FIA"]
[21,"Irz",2016,"Welfare and sustainability effects of dietary recommendations",0,"Current","National","Cradle-to-consumer","product level","GHG, Acidification","follow product","product level ",null,null,"No","No","Reduce","Increase, Take as substitute, Reduce","Increase, Take as substitute, Reduce",null,null,null,"Increase, Take as substitute","NA",null,null,"consumption-oriented","FIA"]
[22,"Karlsson",2018,"Designing a future food vision for the Nordics through a participatory modeling approach",0,"Future","Regional","Cradle-to-farm-gate","systems level","GHG, LU","follow nutrients","systems level",null,null,"Yes","Yes","Reduce, Low-opportunity cost livestock principle","Reduce, Low-opportunity cost livestock principle","Reduce, Low-opportunity cost livestock principle","Reduce, Low-opportunity cost livestock principle","Reduce, Low-opportunity cost livestock principle","Reduce, Low-opportunity cost livestock principle","Increase, Take as substitute","Yes","Organic, Crop production management options, Animal production management options, Feed towards non-food competing",null,"resource-oriented","SCA"]
[23,"Kramer",2017,"Decreasing the overall environmental impact of the Dutch diet: how to find healthy and sustainable diets with limited changes",0,"Current","National","Cradle-to-grave","product level","GHG, LU, Fossil energy use","follow product","product level ",null,null,"No","No","Reduce","Reduce","Reduce","Constant","Constant","Increase","Increase, Take as substitute","NA",null,null,"consumption-oriented","FIA"]
[24,"Martin",2017,"Evaluating the Environmental Consequences of Swedish Food Consumption and Dietary Choices",0,"Future","National","Cradle-to-consumer","product level","GHG, LU, Eutrophication, Acidification, Biodiversity indicator","follow product","product level ",null,null,"No","No","Reduce, As low as possible","Reduce, As low as possible","Reduce, As low as possible","Reduce","Reduce","Reduce","Increase, Take as substitute","NA","Organic",null,"consumption-oriented","FIA"]
[25,"Meier",2014,"Balancing virtual land imports by a shift in the diet. Using a land balance approach to assess the sustainability of food consumption. Germany as an example",0,"Current","National","Cradle-to-distribution","product level","LU","follow product","product level ",null,null,"No","No","Reduce, As low as possible","Reduce, As low as possible","Reduce, As low as possible","Reduce","Reduce","Reduce, As low as possible","Increase, Take as substitute","Yes",null,null,"consumption-oriented","FIA"]
[26,"Muller",2017,"Strategies for feeding the world more sustainably with organic agriculture",0,"Future","Global","Cradle-to-farm-gate","systems level","GHG, LU, Nsurplus, Psurplus, Fossil energy use, Water use","follow nutrients","systems level",null,null,"Yes","Yes","Reduce, Low-opportunity cost livestock principle","Reduce, Low-opportunity cost livestock principle","Reduce, Low-opportunity cost livestock principle","Reduce, Low-opportunity cost livestock principle","Reduce, Low-opportunity cost livestock principle",null,"Increase, Take as substitute","Yes","Organic, Crop production management options, Animal production management options, Feed towards non-food competing, Crop rotations",null,"resource-oriented","SCA"]
[27,"Notarnicola",2017,"Environmental impacts of food consumption in Europe",0,"Current","Regional","Cradle-to-grave","product level","GHG, LU, Eutrophication, Acidification, Water use","follow product","product level ",null,null,"No","No","Reduce","Reduce","Reduce","Reduce","Reduce",null,"Increase, Take as substitute","Yes","(sustainable) intensification",null,"consumption-oriented","FIA"]
[28,"Pairotti",2015,"Energy consumption and GHG emission of the Mediterranean diet: a systemic assessment using a hybrid LCA-IO method",0,"Current","National","Cradle-to-consumer","product level","GHG, Fossil energy use","follow product","product level ",null,null,"No","No","Reduce, As low as possible","Reduce, As low as possible","Reduce, As low as possible","Increase",null,"Constant, Reduce","Increase, Take as substitute","NA",null,null,"consumption-oriented","FIA"]
[29,"Perignon",2016,"How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices ",0,"Current","National","Cradle-to-retail","product level","GHG","follow product","product level ",null,null,"No","No","Reduce, As low as possible","Reduce","Reduce","Reduce","Reduce","Increase, Take as substitute","Increase, Take as substitute","NA",null,null,"consumption-oriented","FIA"]
[30,"Peters",2016,"Carrying capacity of U.S. agricultural land: Ten diet scenarios",0,"Current","National","Cradle-to-farm-gate","systems level","LU","follow nutrients","systems level",null,null,"Yes","Yes","Reduce, As low as possible","Reduce, As low as possible","Reduce, As low as possible","Increase, Reduce","Increase, Reduce","Reduce, As low as possible","Increase, Take as substitute","NA",null,"focus on land suitability and the associated carrying capacity","resource-oriented","SCA"]
[31,"Poore",2018,"Reducing food’s environmental impacts through producers and consumers",0,"Current","Global","Cradle-to-retail","product level","GHG, LU, Eutrophication, Acidification, Water use","follow product","product level ",null,null,"No","No","Reduce, As low as possible","Reduce, As low as possible","Reduce, As low as possible","Reduce, As low as possible","Reduce, As low as possible","Reduce, As low as possible","Increase, Take as substitute","NA","Crop production management options, Animal production management options, Organic",null,"consumption-oriented","FIA"]
[32,"Röös",2015,"Evaluating the sustainability of diets – combining environmental and nutritional aspects",0,"Current","National","NA","product level","GHG, LU, Biodiversity indicator","follow product","product level ",null,null,"No","No","Reduce, Recommended level","Reduce, Recommended level","Reduce, Recommended level","Reduce, Recommended level",null,null,"Increase, Take as substitute","NA",null,null,"consumption-oriented","FIA"]
[33,"Röös",2016,"Limiting livestock production to pasture and by-products in a search for sustainable diets",0,"Future","National","Cradle-to-farm-gate","product level","GHG, LU, Nsurplus, Psurplus","follow nutrients","product level ",null,null,"Yes","Yes","Reduce, Low-opportunity cost livestock principle","Reduce, Low-opportunity cost livestock principle","Reduce, Low-opportunity cost livestock principle","Reduce, Low-opportunity cost livestock principle","Reduce, Low-opportunity cost livestock principle","Reduce, Low-opportunity cost livestock principle","Increase, Take as substitute","Yes","Crop production management options, Animal production management options, Feed towards non-food competing","Novel foods as feed for Low-opportunity cost livestock","resource-oriented","NA"]
[34,"Röös",2017,"Greedy or needy? Land use and climate impacts of food in 2050 under different livestock futures",0,"Future","Regional","Cradle-to-farm-gate","systems level","GHG, LU","follow nutrients","systems level",null,null,"Yes","Yes","Reduce, Low-opportunity cost livestock principle","Reduce, Low-opportunity cost livestock principle","Reduce, Low-opportunity cost livestock principle","Reduce, Low-opportunity cost livestock principle","Reduce, Low-opportunity cost livestock principle","Reduce","Increase, Take as substitute","Yes","Crop production management options, Animal production management options, Feed towards non-food competing, Closing yield gaps","Emissions from energy use, including the production of mineral fertilizers, on farm energy use, the cultivation of artificial meat and food processing: not included","resource-oriented","SCA"]
[35,"Röös",2017,"Protein futures for Western Europe: potential land use and climate impacts in 2050",0,"Future","Regional","Cradle-to-farm-gate","systems level","GHG, LU","follow nutrients","systems level",null,null,"Yes","Yes","Reduce, Low-opportunity cost livestock principle","Reduce, Low-opportunity cost livestock principle","Reduce, Low-opportunity cost livestock principle","Reduce, Low-opportunity cost livestock principle","Reduce, Low-opportunity cost livestock principle","Reduce","Increase, Take as substitute","Yes","Crop production management options, Animal production management options, Feed towards non-food competing, Closing yield gaps","Artificial meat","resource-oriented","SCA"]
[36,"Saxe",2014,"The New Nordic Diet is an effective tool in environmental protection: it reduces the associated socioeconomic cost of diets",0,"Future","National","Cradle-to-consumer","product level","GHG, LU","follow product","product level ",null,null,"Yes","No","Reduce","Reduce","Reduce","Constant, Increase, Take as substitute","Constant, Increase, Take as substitute","Increase","Increase, Take as substitute","NA","Organic","Focus on local and seasonal; Organic considered but conclude that disadvantage with respect to environmental protection","consumption-oriented","NA"]
[37,"Schader",2015,"Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability",0,"Future","Global","Cradle-to-farm-gate","systems level","GHG, LU, Nsurplus, Psurplus, Fossil energy use, Water use","follow nutrients","systems level",null,null,"Yes","Yes","Reduce, Low-opportunity cost livestock principle","Reduce, Low-opportunity cost livestock principle","Reduce, Low-opportunity cost livestock principle","Reduce, Low-opportunity cost livestock principle","Reduce, Low-opportunity cost livestock principle","Reduce","Increase, Take as substitute","NA","Animal production management options, Feed towards non-food competing, Crop production management options, Crop rotations",null,"resource-oriented","SCA"]
[38,"Seves",2017,"Are more environmentally sustainable diets with less meat and dairy nutritionally adequate?",0,"Current","National","Cradle-to-grave","product level","GHG, LU","follow product","product level ",null,null,"No","No","Reduce, As low as possible","Reduce, As low as possible","Reduce, As low as possible","Reduce, As low as possible","Constant","Constant","Increase, Take as substitute","NA",null,"Transport from retail to home excluded; micronutrient deficiencies in 'no meat and dairy' scenario","consumption-oriented","FIA"]
[39,"Springer",2014,"Feeding Nine Billion People Sustainably: Conserving Land and Water through Shifting Diets and Changes in Technologies",0,"Future","Global","NA","product level","LU, Water use","follow product","product level ",null,null,"No","No","Reduce","Reduce","Reduce","Reduce","Reduce","Reduce","Increase, Take as substitute","Yes","(sustainable) intensification, Crop production management options","Increase of ASF in developing countries - not further assessed here, because focus on developed countries","consumption-oriented","FIA"]
[40,"Springmann",2018,"Options for keeping the food system within environmental limits ",0,"Future","Global","NA","product level","GHG, LU, Nsurplus, Psurplus, Water use","follow product","product level ",null,null,"No","Yes","Reduce, Recommended level","Reduce, Recommended level","Reduce","Reduce","Reduce","Reduce","Increase, Take as substitute","Yes","(sustainable) intensification, Technological change, Closing yield gaps","Poultry, fish, milk, eggs: modest amounts","NA","NA"]
[41,"Springmann",2016,"Analysis and valuation of the health and climate change cobenefits of dietary change",0,"Future","Global","Cradle-to-farm-gate","product level","GHG","follow product","product level ",null,null,"No","No","Reduce","Reduce","Reduce","Reduce","Reduce",null,"Increase, Take as substitute","NA",null,null,"consumption-oriented","FIA"]
[42,"Thaler",2015,"Possible implications of dietary changes on nutrient fluxes, environment and land use in Austria",0,"Current","National","Cradle-to-grave","systems level","LU, Nsurplus, Psurplus","follow nutrients","systems level",null,null,"Yes","Yes","Reduce, Recommended level","Reduce, Recommended level","Reduce, Recommended level","Reduce, Recommended level","Reduce, Recommended level",null,"Increase, Take as substitute","NA","Crop production management options, Animal production management options, Organic",null,"resource-oriented","SCA"]
[43,"Tilman",2014,"Global diets link environmental sustainability and human health ",0,"Future","Global","Cradle-to-farm-gate","product level","GHG, LU","follow product","product level ",null,null,"No","No","Reduce, As low as possible","Reduce, As low as possible","Reduce, As low as possible","Increase","Increase","Increase, Reduce","Increase, Take as substitute","Yes",null,null,"consumption-oriented","FIA"]
[44,"Tom",2015,"Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US",0,"Current","National","Cradle-to-consumer","product level","GHG, Fossil energy use, Water use","follow product","product level ",null,null,"No","No","Reduce, Recommended level","Reduce, Recommended level","Reduce, Recommended level","Increase, Recommended level","Reduce, Recommended level","Increase, Recommended level","Increase, Take as substitute","NA",null,"System boundary cradle to farm gate for some products","consumption-oriented","FIA"]
[45,"Tyszler ",2016,"Just eating healthier is not enough: studying the environmental impact of different diet scenarios for Dutch women (31–50 years old) by linear programming",0,"Current","National","Cradle-to-grave","product level","GHG, LU, Fossil energy use, Aggregate measure (e.g. ReCiPE)","follow product","product level ",null,null,"No","No","Reduce, As low as possible","Reduce","Reduce, As low as possible","Increase, Reduce","Increase, Reduce","Increase, Reduce","Increase, Take as substitute","NA",null,"Within meat category: pork remains, beef and poultry reduced (because of favourable nutritive value per environmental intensity for pork)","consumption-oriented","FIA"]
[46,"Ulaszewska",2017,"Assessment of diet-related GHG emissions using the environmental hourglass approach for the Mediterranean and new Nordic diets",0,"Current","Regional","Cradle-to-consumer","product level","GHG","follow product","product level ",null,null,"No","No","Reduce, Recommended level","Reduce, Recommended level","Reduce, Recommended level","Reduce, Recommended level","Reduce, Recommended level","Reduce, Recommended level","Increase, Take as substitute","NA",null,"Additional recommendation: reduce consumption of bottled water","consumption-oriented","FIA"]
[47,"van de Kamp",2018,"Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day",0,"Current","National","Cradle-to-consumer","product level","GHG","follow product","product level ",null,null,"No","No","Reduce, Recommended level","Reduce, Recommended level","Constant","Reduce","Constant","Constant","Increase, Take as substitute","NA",null,"Meat reduction scenarios: meat not replaced","consumption-oriented","FIA"]
[48,"van de Kamp",2018,"Healthy diets with reduced environmental impact? - The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines",0,"Current","National","Cradle-to-consumer","product level","GHG","follow product","product level ",null,null,"No","No","Reduce, As low as possible","Reduce, As low as possible","Reduce, As low as possible","Increase, Take as substitute","Increase, Take as substitute","Constant","Increase, Take as substitute","NA",null,null,"consumption-oriented","FIA"]
[49,"van Dooren",2014,"Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns",0,"Current","National","Cradle-to-grave","product level","GHG, LU","follow product","product level ",null,null,"No","No","Reduce, As low as possible","Reduce, As low as possible","Reduce, As low as possible","Increase, Take as substitute, Reduce",null,"Increase, Take as substitute, Reduce","Increase, Take as substitute","NA",null,null,"consumption-oriented","FIA"]
[50,"van Dooren ",2016,"Defining a nutritionally healthy, environmentally friendly, and culturally acceptable Low Lands Diet",0,"Current","National","Cradle-to-grave","product level","GHG, LU","follow product","product level ",null,null,"No","No","Reduce, As low as possible","Reduce","Reduce","Increase",null,"Increase","Increase, Take as substitute","NA",null,null,"consumption-oriented","FIA"]
[51,"van Kernebeek",2016,"Saving land to feed a growing population: consequences for consumption of crop and livestock products",0,"Future","National","Cradle-to-consumer","systems level","LU","follow nutrients","systems level",null,null,"Yes","Yes","Reduce, Low-opportunity cost livestock principle","Reduce, Low-opportunity cost livestock principle",null,"Reduce, Low-opportunity cost livestock principle",null,null,"Increase, Take as substitute","NA","Animal production management options, Feed towards non-food competing",null,"resource-oriented","SCA"]
[52,"Vieux",2018,"Dietary changes needed to improve diet sustainability: are they similar across Europe?",0,"Current","Regional","Cradle-to-consumer","product level","GHG","follow product","product level ",null,null,"No","No","Reduce, As low as possible","Reduce, Increase, Take as substitute","Reduce, Increase, Take as substitute","Increase, Reduce",null,"Increase, Reduce","Increase, Take as substitute","NA",null,null,"consumption-oriented","FIA"]
[53,"Werner",2014,"Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products",0,"Current","National","Cradle-to-consumer","product level","GHG","follow product","product level ",null,null,"No","No","Reduce, Constant, Human health ","Reduce, Constant, Human health ","Reduce, Constant, Human health ","Increase, Constant, Human health ",null,null,"Increase, Take as substitute","Yes",null,"ASF: focus on health aspects (calcium, high-quality protein)","consumption-oriented","FIA"]
[54,"Westhoek",2014,"Food choices, health and environment: Effects of cutting Europe’s meat and dairy intake",0,"Future","Regional","Cradle-to-farm-gate","systems level","GHG, LU, Nsurplus","follow nutrients","systems level",null,null,"Yes","Yes","Reduce, Low-opportunity cost livestock principle, Human health ","Reduce, Low-opportunity cost livestock principle, Human health ","Reduce, Low-opportunity cost livestock principle, Human health ","Reduce, Low-opportunity cost livestock principle, Human health ",null,null,"Increase, Take as substitute","NA","Animal production management options, Feed towards non-food competing",null,"resource-oriented","SCA"]
[55,"White",2017,"Nutritional and greenhouse gas impacts of removing animals from US agriculture",0,"Current","National","NA","systems level","GHG","follow nutrients","systems level",null,null,"Yes","Yes","Reduce, Low-opportunity cost livestock principle","Reduce, Low-opportunity cost livestock principle","Reduce, Low-opportunity cost livestock principle","Reduce, Low-opportunity cost livestock principle","Reduce, Low-opportunity cost livestock principle","Reduce, Low-opportunity cost livestock principle","Increase, Take as substitute","NA","Animal production management options, Feed towards non-food competing","Account for consequences of fertilizer use and co-product links","resource-oriented","SCA"]
[56,"Willett",2019,"Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems",0,"Future","Global","Cradle-to-consumer","product level","GHG, LU, Nsurplus, Psurplus, Water use, Biodiversity indicator","follow product","product level ",null,null,"No","Yes","Reduce, Recommended level","Reduce, Recommended level","Increase, Recommended level","Increase, Recommended level","Reduce, Recommended level","Increase, Recommended level","Increase, Take as substitute","Yes","(sustainable) intensification, Crop production management options, Animal production management options, Crop rotations, Improve feed conversion, Closing yield gaps","Suggestions: based on global reference to healthy reference diet","NA","NA"]

{"sheet":"Data_Figure3","index":1,"n_rows":81,"n_cols":6,"rows_kept":81,"cut":false,"hidden":false,"merged":[]}
["StudyIndex","ScenarioCategory","LandType","ASFProtein","LU","GHG"]
[3,"Reference","Crop- and grassland",74.871182417582432]
["3","Healthy","Crop- and grassland",44.93988131868128]
["5","Reference","Unspecified",47.337639401929771]
["5","Healthy","Unspecified",97.815109090909104]
["6","Reference","Unspecified",43.301274344794422]
["6","Reduced ASF","Unspecified",38.722500000000004]
["8","Reference","Crop- and grassland",58.577405857740587,5.0666666666666664,3.5714285714285712]
["8","Vegetarian","Crop- and grassland",43.514644351464433,2.6666666666666656,2.2857142857142856]
["8","Reduced ASF","Crop- and grassland",46.02510460251046,4.0666666666666664,3.0357142857142847]
["8","Vegan","Crop- and grassland",1E-4]
["9","Reference","Crop- and grassland",22.05581099313493]
["9","Reduced ASF","Crop- and grassland",11.027905496567465]
["10","Reference","Cropland",30.764967376656493]
["10","Vegetarian","Cropland",14.277412360687512]
["10","Mediteranean/Pescetarian","Cropland",20.851438245954103]
["11","Reference","Crop- and grassland",34.509709181998502]
["11","Impact reduction","Crop- and grassland",4.0204965783296318]
["12","Reference","Crop- and grassland",27.997045947168669,1.2782465328290176]
["12","Vegetarian","Crop- and grassland",16.345601922559972,1.1428571428571428]
["12","Reduced ASF","Crop- and grassland",40.302686761728815,1.4220975399223132]
["12","Vegan","Crop- and grassland",1E-4]
["15","Reference","Crop- and grassland",43,4.5454545454545476,2.5000000000000004]
["15","Vegetarian","Crop- and grassland",24,1.5000000000000029,1.3500000000000003]
["15","Vegan","Crop- and grassland",1E-4]
["23","Healthy","Unspecified",37.756576014266606]
["23","Impact reduction","Unspecified",34.96923762817655]
["25","Reference","Crop- and grassland",43.375766148043375,1.7768595041322313]
["25","Vegetarian","Crop- and grassland",22.630834512022631,1.2824943651389933]
["25","Healthy","Crop- and grassland",38.661008958038657,1.5123966942148761]
["25","Vegan","Crop- and grassland",1E-4]
["26","Reference","Crop- and grassland",22.468956406869221]
["26","LOCL","Crop- and grassland",7.2245706737120221]
["30","Reference","Crop- and grassland",56.0575035161744]
["30","Vegetarian","Cropland",41.78,1.0769230769230766]
["30","Healthy","Crop- and grassland",53.767999999999994]
["30","Vegan","Cropland",1E-4]
["32","Reference","Crop- and grassland",41.74445733222867]
["32","Healthy","Crop- and grassland",55.242071251035618]
["33","Reference","Crop- and grassland",49.477859154929583]
["33","LOCL","Crop- and grassland",27.460185110663986]
["33","Healthy","Crop- and grassland",41.881432595573443]
[34,"Reference","Cropland",44.762742940960756,1.3156304136160744,5.8128268967247614]
[35,"Reference","Crop- and grassland",44.762742940960756,3.7391601229088423,5.8128268967247614]
[34,"LOCL","Cropland",28.667640613586553,0.89655172413793116,2.8947368421052633]
[35,"LOCL","Crop- and grassland",28.667640613586553,3.3103448275862069,2.8947368421052633]
[34,"Vegan","Cropland",1E-4]
[35,"Vegan","Crop- and grassland",1E-4]
[36,"Reference","Crop- and grassland",38.860966545606374]
[36,"Healthy","Crop- and grassland",34.530204897603305]
["37","Reference","Crop- and grassland",30.089828269484805]
["37","LOCL","Crop- and grassland",10.509907529722589]
["42","Reference","Crop- and grassland",49.517463414634143]
["42","Reduced ASF","Crop- and grassland",34.564700890963088]
["43","Reference","Crop- and grassland",24.769724846189135]
["43","Vegetarian","Crop- and grassland",14.170121975765873]
["43","Mediteranean/Pescetarian","Crop- and grassland",21.498152502519314]
["45","Reference","Unspecified",42,1.6666666666666667,1.6666666666666667]
["45","Vegetarian","Unspecified",22,1.2916666666666667,1.1250000000000002]
["45","Healthy","Unspecified",37,1.5833333333333333,1.5]
["45","Vegan","Unspecified",1E-4]
["45","Mediteranean/Pescetarian","Unspecified",33,1.1250000000000002,1.2916666666666667]
["49","Reference","Unspecified",39.712456917774489,2.4274901812602336,1.5047660144169861]
["49","Vegetarian","Unspecified",26.28,1.1860465116279069,1.235955056179775]
["49","Healthy","Unspecified",39.36,1.5348837209302326,1.3558052434456926]
["49","Reduced ASF","Unspecified",32.700000000000003,1.3720930232558142,1.2846441947565541]
["49","Vegan","Unspecified",1E-4]
["49","Mediteranean/Pescetarian","Unspecified",29.49,1.2790697674418605,1.2846441947565541]
["50","Reference","Unspecified",28.503211182470721]
["50","Healthy","Unspecified",33.215999999999994]
["50","Impact reduction","Unspecified",25.016000000000002]
["50","Mediteranean/Pescetarian","Unspecified",25.529364762285262]
["51","LOCL","Unspecified",5.7688000000000006,0.9337209302325582]
["51","Reduced ASF","Unspecified",25.604800000000001,1.1627906976744184]
["51","Vegan","Unspecified",1E-4]
["54","Reference","Crop- and grassland",39.914666666666662]
["54","Reduced ASF","Crop- and grassland",29.290666666666667]
["56","Reference","Cropland",18.271999999999998,1.0193236714975846,2.3809523809523814]
["56","Vegetarian","Cropland",8.048,1.0048309178743964,1.5238095238095237]
["56","Vegan","Cropland",1E-4]
["56","Mediteranean/Pescetarian","Cropland",16.166720000000002,0.99516908212560407,1.5238095238095237]

{"sheet":"Data_FigureS2","index":2,"n_rows":48,"n_cols":6,"rows_kept":48,"cut":false,"hidden":false,"merged":[]}
["StudyIndex","ScenarioCategory","LandType","ASFProtein","LU","GHG"]
[3,"Healthy","Crop- and grassland",0.60022935216965112,0.73524451939291735,0.46039603960396042]
[6,"Reduced ASF","Unspecified",0.89425774612693665,0.91809925000000003,0.92017874999999993]
[8,"Vegetarian","Crop- and grassland",0.74285714285714277,0.52631578947368407,0.64]
[8,"Reduced ASF","Crop- and grassland",0.7857142857142857,0.80263157894736836,0.84999999999999987]
[8,"Vegan","Crop- and grassland",1E-4,0.19736842105263158,0.28000000000000003]
["9","Reduced ASF","Crop- and grassland",0.5,0.57999999999999996,0.6]
["10","Vegetarian","Cropland",0.46408020479556145,0.33925595482025284,0.4980980648808756]
["10","Mediteranean/Pescetarian","Cropland",0.67776565437789249,0.5657558936810243,0.72583477195933488]
["11","Impact reduction","Crop- and grassland",0.11650334568530257,0.39732644915476056,0.2612113158055836]
["12","Vegetarian","Crop- and grassland",0.58383309272716311,0.8940819423368741]
["12","Vegan","Crop- and grassland",1E-4,0.78232169954476483]
["15","Vegetarian","Crop- and grassland",0.55813953488372092,0.33000000000000052,0.54]
["15","Vegan","Crop- and grassland",1E-4,0.21999999999999989,0.39999999999999991]
["25","Vegetarian","Crop- and grassland",0.52173913043478259,0.72177589852008461]
["25","Healthy","Crop- and grassland",0.89130434782608692,0.85116279069767464]
["25","Vegan","Crop- and grassland",1E-4,0.56279069767441869]
["26","LOCL","Crop- and grassland",0.32153565759303904,0.85999999999999988,0.78106643096826667]
["30","Healthy","Crop- and grassland",0.95915794724048298]
["30","Vegan","Cropland",1E-4]
["33","LOCL","Crop- and grassland",0.55499945995395938,0.59999999999999976,0.32631578947368417]
["33","Healthy","Crop- and grassland",0.84646816396058056,0.79411764705882348,0.73684210526315785]
["34","LOCL","Cropland",0.64043529797531329,0.68146168928530249,0.49799123447772087]
[35,"LOCL","Crop- and grassland",0.64043529797531329,0.88531775018261516,0.49799123447772087]
[34,"Vegan","Cropland",1E-4,0.76009188420283724,0.17203333554684902]
[35,"Vegan","Crop- and grassland",1E-4,0.26743973703433166,0.17203333554684902]
["36","Healthy","Crop- and grassland",0.88855754159072231]
["37","LOCL","Crop- and grassland",0.34928439722539295,0.91417165668662692,0.81250000000000022]
["42","Reduced ASF","Crop- and grassland",0.69803052312142488,0.6673610637454207]
["43","Vegetarian","Crop- and grassland",0.57207425854574934,0.9116415550122895,0.55399557036410108]
["43","Mediteranean/Pescetarian","Crop- and grassland",0.86792052136287023,null,0.95327044946213668]
["45","Vegetarian","Unspecified",0.52380952380952384,0.77500000000000002,0.67500000000000004]
["45","Healthy","Unspecified",0.88095238095238093,0.95,0.9]
["45","Vegan","Unspecified",1E-4,0.6,0.6]
["45","Mediteranean/Pescetarian","Unspecified",0.7857142857142857,0.67500000000000004,0.77500000000000002]
["49","Vegetarian","Unspecified",0.66175709184685594,0.48858962264150946,0.82136029411764699]
["49","Healthy","Unspecified",0.99112477682999423,0.63229245283018876,0.90100735294117629]
["49","Reduced ASF","Unspecified",0.82341921245784588,0.56523113207547182,0.85371691176470577]
["49","Vegan","Unspecified",1E-4,0.41194811320754721,0.66455514705882357]
["49","Mediteranean/Pescetarian","Unspecified",0.74258815215235086,0.52691037735849067,0.85371691176470577]
["50","Healthy","Unspecified",null,0.78580819277108438,0.92344204545454545]
["50","Impact reduction","Unspecified",0.87765549782631758,0.72967903614457841,0.78206818181818183]
["50","Mediteranean/Pescetarian","Unspecified",0.89566626717433317,null,0.97340918170922164]
["51","Vegan","Unspecified",1E-4]
["54","Reduced ASF","Crop- and grassland",0.73383217530732237,0.94491525423728839,0.57758620689655171]
["56","Vegetarian","Cropland",0.44045534150612964,0.98578199052132709,0.6399999999999999]
["56","Vegan","Cropland",1E-4,0.98104265402843593,0.41999999999999993]
["56","Mediteranean/Pescetarian","Cropland",0.88478108581436088,0.97630331753554511,0.6399999999999999]