Data for: The Rise of Aquaculture By-Products: Increasing food production, value, and sustainability through strategic utilisation.

Published: 17 January 2018| Version 1 | DOI: 10.17632/8t9gr6d5dw.1
Contributors:
Julien Stevens,
Michael Tlusty,
Richard Newton,
David Little

Description

The methods used in this study were designed to gather both quantitative and qualitative data in a mixed methods approach. Research methods included a literature review, key informant (KI) interviews, processing surveys, and nutritional analysis of by-product samples.

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