Diet Items and SARS-Cov-2 Infection Rate: An Empirical Regression Analysis and Dataset

Published: 12 March 2021| Version 1 | DOI: 10.17632/cfdksbczzg.1
Contributors:
Mohammad Reza Besharati,
Mohammad Izadi,
Alireza Talebpour

Description

Diet Items and SARS-Cov-2 Infection Rate: An Empirical Regression analysis and study Based on 7 groups, each of 500 families (totally more than 3500 Iranian families). Based on COVID-19 Infection status of families and their Dietary Regime. Results: 1- Sugar, Soda, High consumption of fried foods and High Consumption of Fish Meat are Harmful. 2- These Dietary Items are protective: Turmeric - Probiotic Local Dairy Products - Weekly consumption of broth - Consumption of traditional herbal decoctions - Natural Honey - Natural Sesame cream and its products - Ramadan Fasting - Rajab and Shaban Fasting - High consumption of apples or apple juice - Natural Grape Syrup - Natural Date Syrup - Consume rose water once a few days in food and drink at home - Consumption of dates (once or twice a day)

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Institutions

Sharif University of Technology, Shahid Beheshti University

Categories

Nutrition, Fish, Meat, Probiotics, Traditional Iranian Medicine, Diet, Dairy, Herbal Medicine, Herbal Agent, Honey, Soft Drinks, Sesame, Date Palm, Apple, Grape, Rose, Dietary Antioxidant, Turmeric, Severe Acute Respiratory Syndrome Coronavirus 2, COVID-19

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