I would like to offer meringues, and royal icing in cookies (royal icing contains uncooked egg whites).Would also possibly like to offer eclairs.
I have delivered my items on a few occasions
Would like to place one order a week (currently once a month or so)
I would love to have a cute store front!
build a web site , do more advertising be more visiable
Cream cheese frostings and real butter cream frosting, whipped cream frosting!
Cream cheese frostings \ Pudding desserts
Cheesecakes, cream cheese icing, and cream pies.
I would like to sell meat buns and custard based products.
Pies \ Pizza \ Sauces \ Dips \ Salsa \ Pickles \ Canned goods
I moved to Massachusetts. I would like to expand to this area
Foods that don't fall under confectionary goods
Enough to not have to have an additional job
I use social media such as facebook and my website.
friends and family motivated me to start
own website and two or three stores own site.
I would like to hire one part-time employee and get in new vendors.
I can't have retail space within a light industrial commercial space.
branch out in other areas other than food.  Non food items on line.
Anything made with milk or cream pickles and salsa.
Can't sell Gluten Free unless have a food label. Have to submit a food plan and cleanliness and it's takes a long time to set up the plan.
Pumpkin pie and desserts which need refrigeration.
Convert to a catering company or a food truck
Online tutorials, in person classes, self taught
Frosting containing butter and cream, and perishabe fillings like mousses, lemon curd, and puddings
Receive orders online and do advertising online
Pecan pies \ Certain cakes with fillings \ Ability to sell cups of coffee meaning heating up water and making actual coffee to sell at an event from a home cottage.
I would like to be able to go to the next level by having a commercial/catering kitchen and do large events.
I'm looking to build it to be my full time busines
Own a part-time photography business as well
Bacon or dried/smoked meats in my bread, cream cheese and butter in icing/glazes/frosting.
Cream cheese frosting!!!! 4 cups powdered sugar to 4 oz cheese. can store for 6 months in the fridge. The stuff isn't going to kill anyone with that much sugar!!! Same with butter in frosting!!! Anything with that much sugar should be allowed!
I have additional venues planing on selling the bread.  I am incorporating a food blog.
I can only sell baked goods in my home kitchen. Would like to sell a cooked items
Beaing able to create more fulfilling opportunity
The ability to help cover the cost of some ingredients by sharing food.
Jelly, fresh fruit pies, cake with fresh fruit filling.
Find techniques to conserve the bread so I can make more everyday
Any of the food markets and some of the wedding  venues because they don't honor the cottage license
I became a chef and pastry chef in europe. After i came back home i was approached by a manager for farmers markets. She said that we really need some out of the ordinary baked goods at her markets. She is european herself and really wanted eur
Since i am food safety trained i know i would handle the following in a safe way. Cheesecakes, quiche, items with creamcheese icing, etc. I watch the commercial licensed sellers and alot of them do not handle certain items safely. So i feel lik
I have been asked alot to sell wholesale to coffee shops and other bakeries.
I have a website we made but mostly use Facebook now.  It is easy to update and free.
Foods with fresh fruit filling, and pastries with filling.
Move into retail space, food truck, larger catering orders, retail.
Butter cream frosting, butter mints, meringues, jellies, pickled nopales, prickly pear pudding dessert
friend became interested in my baked goods
Cream cheese based products .. like cream cheese icing
Experimenting with making different jellies
Baked good using eggs and or dairy.  Entree items.  Complete meals
Cakes with frosting other than hard icing
Cheesecake, custards, whipped cream, cream cheese, ganache
Facebook, instagram, google, yelp, email, text, website
Additional permits are needed for additional location, or their needs to be approved facilities
I would like to be able to use cream cheese toppings on my baked goods. I have also been told that even if I prepared deli sandwiches in a commercial kitchen I cannot sell across county lines within my state.
I understand the prohibitions, but I would love to be able to make truffles and cream center chocolates for sale. Those have historically gotten the most ooh's and ahh's from friends and family.  But until I move into a commercial kitchen and c
Events such as fundraisers, corporate events, etc.
Employed full-time, so I had a steady income
I've spent more getting started than I've made
Products they deem are potentially hazardous" such as anything with butters, cream cheese, and curds that are very big factors with baking."
Cheese, salami, wine, bottled soda, canned goods
jams, jellies, salsas, and other canned items
Plan on expanding customer base and selling across state lines
The produce that I make was hugely popular
Cream pies, cream cheese frosting, pumpkin pie
Cupcakes with pure, but safe, buttercream frosting. Nut butter.
Be more consistent in  producing goods, and frequent local venues more.
Encouragement from other people who love my product and the need for additional income.
Hire helpers to increase productivity so I can sell at more venues.
pumpkin pie! \ cream cheese frosting \ flour mixes \ jams and mustards \ salsa
cheesecakes and other potentially hazardous foods.
Volunteer manager library gift shop, nonprofit
Creamed pies, commercially refrigerated, hot dogs, burritos, tacquitos.
Room in library specially for Friends of Library
To library unfunded and underfunded programs
Unable to get start up money, why I'm not doing mu
Sell more product. Create Web site or more farmers markets
The approval of the Home Baked Goods Program!!  \ Friends asked for my Italian cookies and other sweeties... \ When Maricopa County approved the Home Baked Goods Program, I decided to sell them.
Cupcakes and cakes with real Buttercream frosting! \  \ Also, Pet Treats, (made with regular ingredients, like peanut butter, or cheese)
By production because the market is already there.
Anything that needs a commercial kitchen
SHE WILL BE RETIRED AND WILL BE ABLE TO TAKE MORE ORDERS
an interests in cakes and decorating cakes
get more employees bigger equipment to make more pies
Make more of the syrups and sell at more farmer's markets
Add more products and broaden our market.
build manufacturing facility on the farm
Selling at more locations; produce stands
I find new opportunities like craft fairs to sell.
Went commercial and Open a second bakery
online food cops, online farmer markets local food hubs,   small eateries.
Expanding kitchen to produce more products.  Being able to sell to restaurants and gift shops.
i would like to sell salad mixes,,certain butteries.
sauerkraut  because it is unhealthy old favorite taste
I wish i could sell pumpkin pies,can not because of the eggs,milk in them.
i cannot sell to groceries and restaurants because I'm not registered.
APPLE CIDER, PESTO, TOMATO PRODUCTS, GARLIC.
low acid canning foods meats cured food time sensitive foods
Maple Bacon Cupcakes because they have meat on them.
Would like to put in a certified kitchen to go to retail
In retail stores and restaurants, because I cant because I'm under Cottage Foods.
OPENING A BRICK AND MORTAR OR SELL THE BUSINESS SOMEDAY AND RETIRE.
Chicken Pot Pies because of state rules can't sell raw food
can sell baked goods just not chicken pot pies
looking to market cookies in different stores
through a partner whom would add value to business
Started as a hobby turned into  business
Hot foods- like dinners. I love to be able to sale meal plans.
on public streets be able to compete with local restaurants
we own a farm and could do things on off season
anything with cream cheese,dairy, custard pies as i have no refrigeration
Mayo based dishes, chicken salad and pimento cheese.
By opening your own bar and grill restaurant and possibly a bakery as well.
Cheesecake, deli style foods, dairy, and creamy foods.
frostings with cream cheese in it and pumpkin
ham and cheese croissant  cream puffs  fresh fruit tarts
Would like to be wholesaler to other retailers for resale.
Started with $0 and built the business up
sales and to expand the web sites and creating a storefront and long term expand products
Wants to offer regular food items offered online.
THE NEED FOR MORE INCOME,AND A LOVE FOR COOKING
ANY PLACE THAT REQUIRES A COMMERCIAL KITCHEN
customer will order only by phone and word of mouth
cream based bream cheese an d fresh fruit
add baked goods  and more with candies and creams.  lollipops
pickles anything considered acidic can not be made in a home kitchen.
not allowed to sell certain cities and states
wanted to sell to stores and online & wanted docs
i can not do catering,because of my license. i cannot do things that spoil easy.
ABILITY TO DO MORE THINGS OUT OF HOME   DAIRY
chocolate, no preservatives - items requiring refrigeration
One crusted pies Breads with fruits and vegetables in them.
prohibited to sell on line some products
refrigeration items like apple butter needs to be cold
sweet bread canned food    anything with refrigerated cream
dill pickles corn relish hot salsa butter pickles etc.
Process of opening a seat 20 kitchen so I can sell foods that are prohibited from selling.
cannot make cream pies that require refrigeration
Would like to get more customers and pick up a commercial client
Double crusted fruit food & tarts things that don't require a double crust
the baker wants to sell certain pies and cheesecakes
Cakes, Products with Chocolate and fruit.
By opening a small store front cafe that sells local made items/foods and baked goods
cakes- whipped cream anything that needs refrigeration
We would like to add onto our farm store and possibly introduce a small garden cafe. And also produce and sell products to area businesses.
anything that isn't covered by 20c exemption and pickles.
my homemade eclairs- I can't do any cream-based products.
would like to make chocolate things and fruit pies
Getting more product out to more places.
fruit butter canned tomatoes sauce salsa bread
wants to grow larger garden to sell veggies
herbs or herb mixes that are grown in yard  Can't melt chocolate & dip cookie at home
I learned as a Kid how to bake,I also took courses
Nothing that I can't baked, I am approved to bake whatever I want.
My interest is cookies and cakes and pastures
Through social media and through a retail shop.
CAN DO ONLY BAKERY WOULD LIKE TO DO OTHER FOODS
YOU CAN NOT COOK REGULAR FOOD OUT OF YOUR HOME JUST DESERTS AND BAKED GOODS. REGULAR FOOD HAS TO BE COOKED AT A COMMISSARY. IT HAS TO BE DONE IN A RESTAURANT.
SO THAT I COULD SELL CHEESECAKE AND PUMPKIN PIE
online personal website facebook and instagram and twitter
I had no problem with what i wanted to sell.
strawberry pies because of the cool whip
Nothing that requires refrigeration. Meat products, canned soup.
more clients, more times to sell, better equipment
Some ingredients in loose leaf teas are more regulated and buys sugar in Germany so cant be sold as sugar. Has to be sold as rock candy.
garlic oil, raw milk products, alcoholic garlic products
cream pies - because I was not certified.
id like to sell meats and pre cut veggies.
They have a produce stand & that prompted her
it came out of having extra food in the garden
do more advertising, more bridal shows, purchase better website
to get in more stores and move to a more commercial area
WOULD LIKE TO SELL ONLINE, AND HAVE EMPLOYEES
Limit myself to certain products for control
disable daughter and had to work around her
Did baking at schools, etc and got requests
She wanted to bake maple bacon cookies. The pork caused an issue because of the weight of the pork. The weight is restricted.
we are anticipating expanding to retail store and hiring at least 1 employee
Wanted the label of an inspected kitchen
To involve my children in a work environment.
was not allowed to sell to certain restaurants
Expand by developing a larger variety of brands on her menu.
cover more territory equates to more sales
selling to a parent and they will bring companies
sick,  and did not like to work around people
Pies, I could not sell anything refrigerated. Cheese cake, baking scones.
in the past; aronia berry-native berry that makes a jelly or syrup
I want to try to get a commercial kitchen
Cream cheese, fruit outside an acid, eggs, such as lemon curd with eggs
Friend had a winery, was not able to sell through her winery, provide treats with her wine
friends and family encourage me to open my own biz
I don't know if I want a store front. I would like to get into more events and up my total orders.
she would like to sell jam and chutney off her website. she is prohibited to sell off her website under her cottage permit.
she would like to sell off her website. but prohibited by the cottage food permit.
the customer uses the farmers market and also yelp
they want to be a full food production also back in for hotels and restaurants
GO TO FARMERS MARKET AND DO MORE ON THE INTERNET
no peppers no nuts or butter and include a list of foods by the state.
she wants to get a food truck, she wants to cater weddings, she wants to sell inside the grocery stores
I would like to make hummus but it would require me to get a permit $1000.
I want to own a factory on my property and keep it expanding!
next level of license to sell to restaurants
different type of fillings for bake goods.
Cheese Cake with butter fill frosting  Cream cheese frosting
Restrictions on what kind of pies she can make. She can't use cream in her pies.
Be able to produce more honey and work toward to get Class B.
just separate income money has different purpose
would like to make booze cakes.  rum cakes for instance or marijuana cakes, snacks for medical purposes
Sell to more retail wholesale to other types of online sales.
Making other homemade products that are not food based.
An opportunity for me & husband to work together
I wanted to expand the line of cocoa. We would like to do herbs and vinegar.
shipping and to stores, flea markets etc
Cream cheese and fresh fruit fillings and fresh eggs
I can't use lemon curd or anything with fresh fruit.
I would like to sell more at Farmer's market and retail places.
Butter cream icing with cream or egg whites or meringue powder
I would like to sell in a wholesale market and expand my presence online.
Have certified products to sell in restaurants.
facebook, instragram and have a web site
if I could sell the other items I could expand
by making it more earned income instead of hobby.
craft shows because you have to have a license to do so.
I LIVE IN IOWA CANT CROSS STATE LINE OR SHIP PRODUCTS
she has a cooperative- people sign up to buy
baked goods that do require refrigeration
Refrigerated foods, creams, custards, and etc.
He doesn't have a certified kitchen so he can't prepare jams.
A location on the courthouse lawn; he asked for permission but the county sheriff said he would be arrested if he sold items there. So he got a list and took it into the courthouse and sold it.
Pickled foods, value added foods, baked goods, and jams.
friends say I should sell at farmer market
garlic olive oil. I'm not allowed to put any liquid garlic in anything.
Anything that does not grow in my garden and anything that needs to be refrigerated
things like pumpkin butter. meat products
I can't sell anything that doesn't have some of my produce in it without being a commercial cater.
I would like to sell at craft fairs and bazaars.
GREEN LIVING FAIR WHICH IS A ONE DAY EVENT.
GO INTO WINE MAKING IF I PRODUCE MORE BERRIES.
less regulated with pigs and other farm animals.