Data for: Impact of unconventional ripening conditions on the production of nitrate-free pork salami: A microbiological and metabolomic comparison

Published: 21 January 2021| Version 1 | DOI: 10.17632/g4nmcmsk54.1
Contributors:
Luigi Lucini,
Gabriele Rocchetti

Description

Dataset gained through metabolomics from nitrate-free salami samples produced via cold-ripening and hurdle technologies

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