Data for: Effect of heat-moisture treatment on physicochemical properties and in vitro digestibility of starch-Guar complex of maize starch varying in amylose content

Published: 12 May 2018| Version 1 | DOI: 10.17632/j73yr984fc.1
Contributors:
Qunyu Gao, Huifang Xie, Xiaoya Xiong, Jingyang Gao

Description

experiment results:DSC,XRD,digestibility,swelling power and solubility,isothermal hygroscopic curves

Files

Categories

Starch Structure in Cereal Grains

Licence