Food Research International

The file contains detailed information regarding the results obtained for the first stage of the work, which comprises the optimization of the membrane emulsification process. Furthermore, it includes the calculations performed for droplet size prediction, with the formulae and results.

The original data used in the Tables of this paper.

Data legends data weight: The body weight data of rats on Mondays, Wednesdays, Fridays and Sundays during the experiment were recorded. data food intake: The food intake data of rats on the 19th. day and the 36th. day. data intestin transit: The time from charcoal meal solution oral administered to the first dark fecal defecation of rats on the 19th. day and the 38th. day. data moisture content: The moisture content of feces. data MTL: The concentration of motilin in serum of rats. data VIP: The concentration of vasoactive intestinal peptide in serum of rats. data SP: The concentration of P substance in serum of rats. data gastrin: The concentration of gastrin in serum of rats. data Chao1, ACE, Shannon: The Chao1 index, ACE index, Shannon index from Assay of feces sample by 16S rDNA and sequencing of rats. data Firmicutes, Bacteroidetes, FB value: The abundance of Firmicutes, Bacteroidetes, and the ratio of the abundance of Firmicutes and the abundance of Bacteroidetes from Assay of feces sample by 16S rDNA and sequencing of rats. data Lactobacillus, Blautia, Ruminococcus, Ruminococcus, Roseburia, Dehalobacterium, Eubacterium, Akkermansia, Streptococcus, prevotella, paraprevotella: The abundance of Lactobacillus, Blautia, Ruminococcus, Ruminococcus, Roseburia, Dehalobacterium, Eubacterium, Akkermansia, Streptococcus, Prevotella, Paraprevotella from Assay of feces sample by 16S rDNA and sequencing of rats.

The data comprised values of the metabolites i.e. total and specific metabolites of lettuce, beets, carrot and green beans as affected by variation in the application frequency of Compost Quality Alliance tested municipal solid waste compost during a 5-year period. The application frequency were annual, biennial and no (control) compost application.

The data includes the content of aroma components and PLFA.

the rawdata comprised four sections: (1) Individual results of the salty sensitivity under spring water (2) Recognition threshold of saltiness under different carriers (3) Results of salty intensity according to category scale. (4) Results of salty intensity under different carriers with gLMS

Raw dataset of volatile flavor compounds in dry-cured fish identified by HS-GC-IMS during storage (peak position and signal intensity of each substance, sample similarity, relative peak height, and fingerprint). In addition, the number "1" represents the 4 ℃ experimental group, and the number "2" represents the 25 ℃ experimental group.

Research dataset consisting of 3D images of whole bean seeds and hilum regions of four landraces of beans. Any 3D image consists of a stack of 2D images of horizontal sections of the bean sample or of the hilulm.

dataset on phenolic compounds identified in different Syzygium species by UHPLC-QTOF untargeted metabolomics

In this study, we assess how wine colour – specifically the pink hue of rosé wines – can influence both the perceived aroma and flavour in a large sample of wine novices and experts. Participants (N=168) tasted three wines – a white wine (W), a rosé wine (R), and the same white wine dyed to match the rosé (R´) – and freely selected three aroma and three flavour descriptors from a list. They also rated wine liking, flavour intensity, and description difficulty for each wine.