Raw Analysis of Ocimum Sanctum Leaves Ethanolic Extract by Spectrophotometry and Thin Layer Chromatography
Published: 28 June 2021| Version 1 | DOI: 10.17632/r8xx9wsjp9.1
Dwi Liliek Kusindarta,
The following data presents raw data of the phytochemical content in the ethanolic extract of Ocimum sanctum Linn. qualitatively and quantitatively using Spectrophotometry and Thin Layer Chromatography, figure of interpretation is also available in this data.
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The analysis were done to know the compound of phytochemical on the ethanolic extract Ocimum sanctum Linn. as the part of food characterization. Ocimum sanctum already know widely and use for many purposes as vegetable and also herb remedies.
Universitas Gadjah Mada
Characterization of Food, Ethnic Foods