Data for: Discrimination of extra-virgin-olive oils from different cultivars and geographical origins by untargeted metabolomics

Published: 15 May 2019 | Version 1 | DOI: 10.17632/t4vb7thsj9.1
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Description of this data

Dataset of phenolic and sterolic compounds identiied in extra-virgin olive oil by UHPLC-ESI/QTOF-MS untargeted metabolomics

Experiment data files

This data is associated with the following publication:

Discrimination of extra-virgin-olive oils from different cultivars and geographical origins by untargeted metabolomics

Published in: Food Research International

Latest version

  • Version 1

    2019-05-15

    Published: 2019-05-15

    DOI: 10.17632/t4vb7thsj9.1

    Cite this dataset

    Lucini, Luigi; Rocchetti, Gabriele (2019), “Data for: Discrimination of extra-virgin-olive oils from different cultivars and geographical origins by untargeted metabolomics”, Mendeley Data, v1 http://dx.doi.org/10.17632/t4vb7thsj9.1

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Categories

Metabolomics, Characterization of Food, Foodomics

Licence

CC BY NC 3.0 Learn more

The files associated with this dataset are licensed under a Attribution-NonCommercial 3.0 Unported licence.

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You are free to adapt, copy or redistribute the material, providing you attribute appropriately and do not use the material for commercial purposes.

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