Effect of supplementing sheep diets with macroalgae species on in vivo nutrient digestibility, rumen fermentation and blood amino acid profile

Published: 12 August 2019| Version 1 | DOI: 10.17632/v4f9h3bszy.1
Contributors:
Håvard Steinshamn,
Şeyda Özkan Gülzari,
Vibeke Lind,
Inga Marie Aasen

Description

The data is used in the publication entitled: 'Effect of supplementing sheep diets with macroalgae species on in vivo nutrient digestibility, rumen fermentation and blood amino acid profile' published in Animal (https://doi.org/10.1017/S1751731119001502). The research hypothesis, experimental design, measurements, recordings and analysis, results and interpretation of results are described in the published paper.

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Institutions

Norsk Institutt for Biookonomi, SINTEF

Categories

Protein, Sheep, Ruminant, Digestibility, Macroalgae

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