Data for: Catabolism of polyphenols found in pigmented gluten-free flours during in vitro large intestinal fermentation
Published: 26 June 2019| Version 1 | DOI: 10.17632/x9rdrrj3n8.1
Contributor:
Luigi Lucini
Description
whole dataset on free and bound phenolic compounds as determined by untargeted metabolomics in gluten-free cereals, pseudocereals and legumes
Files
Institutions
Universita Cattolica del Sacro Cuore
Categories
Metabolomics, Characterization of Food, Foodomics, Cereal-Based Foods