Data for: Catabolism of polyphenols found in pigmented gluten-free flours during in vitro large intestinal fermentation

Published: 26 June 2019| Version 1 | DOI: 10.17632/x9rdrrj3n8.1
Contributor:
Luigi Lucini

Description

whole dataset on free and bound phenolic compounds as determined by untargeted metabolomics in gluten-free cereals, pseudocereals and legumes

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Institutions

Universita Cattolica del Sacro Cuore

Categories

Metabolomics, Characterization of Food, Foodomics, Cereal-Based Foods

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