Data for: Catabolism of polyphenols found in pigmented gluten-free flours during in vitro large intestinal fermentation

Published: 26 Jun 2019 | Version 1 | DOI: 10.17632/x9rdrrj3n8.1
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Description of this data

whole dataset on free and bound phenolic compounds as determined by untargeted metabolomics in gluten-free cereals, pseudocereals and legumes

Experiment data files

This data is associated with the following publication:

Transformation of polyphenols found in pigmented gluten-free flours during in vitro large intestinal fermentation

Published in: Food Chemistry

Latest version

  • Version 1

    2019-06-26

    Published: 2019-06-26

    DOI: 10.17632/x9rdrrj3n8.1

    Cite this dataset

    Lucini, Luigi (2019), “Data for: Catabolism of polyphenols found in pigmented gluten-free flours during in vitro large intestinal fermentation”, Mendeley Data, v1 http://dx.doi.org/10.17632/x9rdrrj3n8.1

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Categories

Metabolomics, Characterization of Food, Foodomics, Cereal-Based Foods

Licence

CC BY NC 3.0 Learn more

The files associated with this dataset are licensed under a Attribution-NonCommercial 3.0 Unported licence.

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You are free to adapt, copy or redistribute the material, providing you attribute appropriately and do not use the material for commercial purposes.

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