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Moreira, Fernanda Raw insoluble fiber lowers glycemic peak in diabetics Mendeley Data Postprandial hyperglycemia of type 2 diabetic patients in response to a meal containing complex carbohydrates is decreased by a balanced amount of raw insoluble fiber. Diabetes Dietary Fiber Blood Glucose Monitoring Glycemic Index Reis, Caio Gallassi, Andrea Welker, Alexis Dataset doi:10.17632/3xfrw836wg.2 oai:data.mendeley.com/3xfrw836wg.2 Creative Commons Attribution 4.0 International http://creativecommons.org/licenses/by/4.0 https://data.mendeley.com/datasets/3xfrw836wg 2022-01-07T07:20:41Z