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                <identifier>oai:data.mendeley.com/4yc4f9rd59.3</identifier>
                <datestamp>2023-04-13T14:38:00Z</datestamp>
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    <dc:creator>Anuntagool, Jirarat</dc:creator>
    <dc:title>Dataset for removal of free cyanide in dry-milled cassava flour using atmospheric nonthermal plasma treatment</dc:title>
    <dc:publisher>Mendeley Data</dc:publisher>
    <dc:description>This dataset supports the research finding for the article &quot;Removal of free cyanide in dry-milled cassava flour using atmospheric nonthermal plasma treatment&quot;. The data shows variation in free hydrogen cyanide content  and other chemical and physical properties of native dry-milled cassava flour and the plasma treated flour at various treatment conditions.</dc:description>
    <dc:subject>Food Science</dc:subject>
    <dc:subject>Food Technology</dc:subject>
    <dc:contributor>Thaweewong, Pimphak</dc:contributor>
    <dc:contributor>Chotineeranat, Sunee</dc:contributor>
    <dc:type>Dataset</dc:type>
    <dc:identifier>doi:10.17632/4yc4f9rd59.3</dc:identifier>
    <dc:identifier>oai:data.mendeley.com/4yc4f9rd59.3</dc:identifier>
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    <dc:date>2023-04-13T14:38:00Z</dc:date>
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