2026-10-12T05:29:38Z https://data.mendeley.com/oai

oai:data.mendeley.com/87hwsh22hg.2 2024-03-18T15:43:15Z

TAMBO, Stephano Effect of derivatization method (KOH and BF3) on fatty acid profile data of boiled Tetracarpidium conophorum, and egusi pudding oils Mendeley Data The files contain the raw and analyzed data of fatty acid profile from two oil (Tetracarpidium conophorum, and egusi pudding) obtained usin g two derivatization methods Oilseed Zokou, Ronice Albendea, Paula Demgne Bemmo, Leslie Gaddielle Purcaro, Giorgia Womeni, Hilaire Macaire Dataset doi:10.17632/87hwsh22hg.2 oai:data.mendeley.com/87hwsh22hg.2 Creative Commons Attribution 4.0 International http://creativecommons.org/licenses/by/4.0 https://data.mendeley.com/datasets/87hwsh22hg 2024-03-18T15:43:15Z