2026-10-15T09:49:26Z https://data.mendeley.com/oai

oai:data.mendeley.com/8thwmv3kkt.1 2026-06-11T06:41:19Z

Cnaany, Alon The first comprehensive analysis of the flavor of Freekeh: a toasted, smoked, green durum wheat product, by analytical and sensory approaches Mendeley Data This dataset is contains analytical data (GCMS, pyrolysis GCMS, TMS-GCMS and LCMS) as well sensory data generated while studying Freekeh, a roasted green durum wheat products. Units are mentioned for each data set individually, format is Excel file with various tabs. For aroma and primary metabolites (sugar, amino acid) data is either normalized to internal standard or quantified using authentic standards. For all the rest it is quantified using authentic standards Liquid Chromatography Gas Chromatography Wheat Sensory Evaluation of Food Products Analytical Chemistry in Food Science Frøst, Michael Bom Dataset doi:10.17632/8thwmv3kkt.1 oai:data.mendeley.com/8thwmv3kkt.1 Creative Commons Attribution 4.0 International http://creativecommons.org/licenses/by/4.0 https://data.mendeley.com/datasets/8thwmv3kkt 2026-06-11T06:41:19Z