2026-10-15T09:48:23Z https://data.mendeley.com/oai

oai:data.mendeley.com/95cmrgmm4r.2 2026-02-16T11:07:32Z

Roberts, Cameron A precedent for the protein transition: Evidence from the history of margarine for the feasibility of transitioning to alternative meat and dairy substitutes Mendeley Data Data on the environmental benefits of alternative proteins (including plant-based, cultivated, and mycoprotein-based meat and milk), as well as data on the historical consumption of margarine and butter in several countries. These two datasets are combined to estimate the environmental benefits that would occur if alternative meat and dairy products were adopted at the same rate as margarine was adopted historically. Sustainability History of Technology Cultural Studies in Food Consumer Research Baum, Chad Dataset doi:10.17632/95cmrgmm4r.2 oai:data.mendeley.com/95cmrgmm4r.2 Creative Commons Attribution 4.0 International http://creativecommons.org/licenses/by/4.0 https://data.mendeley.com/datasets/95cmrgmm4r 2026-02-16T11:07:32Z