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                <identifier>oai:data.mendeley.com/cw6p7sr67z.1</identifier>
                <datestamp>2025-10-13T11:41:36Z</datestamp>
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            <metadata><oai_dc:dc xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
    <dc:creator>Bhattacharyya, Pranab</dc:creator>
    <dc:title>Zinc-Solubilization Potential of Putative  Microorganisms Isolated from Tea [Camellia  sinensis (L.) O. Kuntze] Rhizosphere</dc:title>
    <dc:publisher>Mendeley Data</dc:publisher>
    <dc:description> Background and Objective: Monocropping farming practices in Northeastern tea soils are a major risk
 of zinc deficiency, leading to micronutrient malnutrition. Zinc Solubilizing Microorganisms (ZSMs) are
 important drivers in the solubilization of insoluble Zn compounds and consequently play an important
 role in soil fertility and nutrient allocation. The present study attempts to isolate, characterize and qualify
 the   Zn-solubilizing   microbes   from   the   tea   rhizosphere.   Materials   and   Methods:   Using   a
 culture-dependent approach and dilution plate technique, the ZSMs were isolated and quantified in vitro
 from the tea rhizosphere. Standard methodologies were used to determine the effectiveness of Zn
 solubilization. Results: The 16 out of the 20 ZSM isolates were shown to have substantial halo zones.
 Bacteria accounted for 10 of the 16 ZSMs, whereas fungi for six. Modified Bunt and Rovira medium and
 105 dilutions had the highest frequency of ZSM isolation (up to 6.9±0.7×105 CFU gG1 dry soil), followed
 by modified Pikovskayas agar (4.6±1.0×105 CFU gG1 dry soil).  The Zn solubilisation index ranged from
 125-325%. Several bacteria-produced acids, as evidenced by a drop in the pH of the broth medium. When
 given ZnO as the source of Zn, the strains produced Indole-3-Acetic Acid (IAA) (up to 12.5 ppm by
 ZSB#09). The most common fungus genera were Aspergillus spp. and Trichoderma spp. Gram-positive
 cocci were dominant among bacteria. Conclusion: As zinc deficiency is common in Northeastern tea soils,
 utilising the potential of ZSMs could lead to improve sustainability in Zn supplementation</dc:description>
    <dc:subject>Rhizosphere</dc:subject>
    <dc:subject>Antagonist</dc:subject>
    <dc:subject>Plant Nutrition</dc:subject>
    <dc:subject>Plant Growth-Promoting Rhizobacteria</dc:subject>
    <dc:subject>Bacterial Antagonist</dc:subject>
    <dc:type>Dataset</dc:type>
    <dc:identifier>doi:10.17632/cw6p7sr67z.1</dc:identifier>
    <dc:identifier>oai:data.mendeley.com/cw6p7sr67z.1</dc:identifier>
    <dc:rights>Creative Commons Attribution 4.0 International</dc:rights>
    <dc:rights>http://creativecommons.org/licenses/by/4.0</dc:rights>
    <dc:relation>https://data.mendeley.com/datasets/cw6p7sr67z</dc:relation>
    <dc:date>2025-10-13T11:41:36Z</dc:date>
</oai_dc:dc></metadata>
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