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    <responseDate>2026-10-15T11:14:11Z</responseDate>
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            <header>
                <identifier>oai:data.mendeley.com/dxrwf74ddx.1</identifier>
                <datestamp>2023-03-06T16:46:39Z</datestamp>
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    <dc:creator id="https://orcid.org/0000-0002-7210-7056">Bansal, Nikunj</dc:creator>
    <dc:title> Dataset for Adulterated Jeera Powder with Wood Dust</dc:title>
    <dc:publisher>Mendeley Data</dc:publisher>
    <dc:description>It contains high-quality images of Jeera Powder adulteration with Wood Dust at 12 different proportions:- 0%, 5%, 10%, 15%, 20%, 25%, 30%, 35%, 40%, 45%, 50%, and 100% adulterant.

The authors want to thank Sri Snehasis Guha, PIC of Malda Polytechnic, 5th-semester students of the department of Food Processing Technology, Malda polytechnic, Government of West Bengal, India, for their support.</dc:description>
    <dc:subject>Food Adulteration</dc:subject>
    <dc:subject>Deep Learning</dc:subject>
    <dc:subject>Food Application of Computer Vision</dc:subject>
    <dc:contributor id="https://orcid.org/0000-0003-3869-1604">Sarkar, Tanmay</dc:contributor>
    <dc:contributor id="https://orcid.org/0000-0002-9826-2759">Choudhury, Tanupriya</dc:contributor>
    <dc:type>Dataset</dc:type>
    <dc:identifier>doi:10.17632/dxrwf74ddx.1</dc:identifier>
    <dc:identifier>oai:data.mendeley.com/dxrwf74ddx.1</dc:identifier>
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    <dc:date>2023-03-06T16:46:39Z</dc:date>
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