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                <identifier>oai:data.mendeley.com/fr9t5fkkvz.3</identifier>
                <datestamp>2022-10-20T20:56:27Z</datestamp>
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    <dc:creator>Weller, Philipp</dc:creator>
    <dc:title>Olive oil geography by GC-IMS analysis</dc:title>
    <dc:publisher>Mendeley Data</dc:publisher>
    <dc:description>53 olive oils from Spain (20), Italy (20) and Greece (13) of extra virgin quality, harvested during the 2014/2015 season, were kindly supplied by Coop Switzerland (Basel, Switzerland). Authenticity was verified by the supplier by chemical and isotope analysis.
Olive oil samples were analysed by headspace GC-IMS. The setup includes an Agilent 6890N gas chromatograph (Agilent Technologies, Palo Alto, USA), coupled with a standalone ion mobility spectrometer (Gesellschaft für Analytische Sensorsysteme mbH, Dortmund, Germany). Measurements were carried out in triplicates.
Binary files (*.mea format G.A.S. Sensorsysteme m.b.H., Dortmund, Germany)</dc:description>
    <dc:subject>Gas Chromatography</dc:subject>
    <dc:subject>Chemometrics</dc:subject>
    <dc:subject>Ion Mobility Mass Spectrometry</dc:subject>
    <dc:subject>Food Authentication</dc:subject>
    <dc:contributor>Christmann, Joscha</dc:contributor>
    <dc:type>Dataset</dc:type>
    <dc:identifier>doi:10.17632/fr9t5fkkvz.3</dc:identifier>
    <dc:identifier>oai:data.mendeley.com/fr9t5fkkvz.3</dc:identifier>
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    <dc:date>2022-10-20T20:56:27Z</dc:date>
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