2026-10-16T11:18:08Z https://data.mendeley.com/oai

oai:data.mendeley.com/fx9gw3fhrp.1 2018-08-29T12:55:22Z

Wang, Qian Janice Data for: Drinking texture? Tactile influences on the evaluation of wine Mendeley Data Pre-study and main study data from manuscript titled: Drinking texture? Tactile influences on the evaluation of wine Pre-study: participants touched velvet or sandpaper and evaluated wine sweetness, intensity, and liking Main study: participants touched velvet or sandpaper and evaluated a wine in two conditions: smell only, and smell+taste. In the smell condition, participants evaluated aroma intensity, acidity, fruitiness, and pleasantness. In the smell+taste condition, participants evaluated acidity, sweetness, tannin roughness, and pleasantness. Experimental Psychology Spence, Charles Dataset doi:10.17632/fx9gw3fhrp.1 oai:data.mendeley.com/fx9gw3fhrp.1 Attribution-NonCommercial 3.0 Unported https://creativecommons.org/licenses/by-nc/3.0 https://data.mendeley.com/datasets/fx9gw3fhrp 2018-08-29T12:55:22Z