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                <datestamp>2025-02-18T22:46:41Z</datestamp>
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    <dc:creator id="https://orcid.org/0000-0003-4263-6288">Iweala, Sarah</dc:creator>
    <dc:title>Emotional priming for sustainable consumption? The effects of social media content on the valuation of chocolate</dc:title>
    <dc:publisher>Mendeley Data</dc:publisher>
    <dc:description>The uploaded data set and do files accompany the paper Liza von Grafenstein, Sarah Iweala, Stefan Pahl, Anette Ruml, Emotional priming for sustainable consumption? The effects of social media content on the valuation of chocolate, Q Open, Volume 5, Issue 1, 2025, qoaf003, https://doi.org/10.1093/qopen/qoaf003 </dc:description>
    <dc:subject>Sustainable Consumption</dc:subject>
    <dc:subject>Consumer Emotion</dc:subject>
    <dc:subject>Chocolate</dc:subject>
    <dc:subject>Agricultural Marketing</dc:subject>
    <dc:contributor id="https://orcid.org/0000-0002-7308-5143">von Grafenstein, Liza</dc:contributor>
    <dc:contributor id="https://orcid.org/0000-0003-1925-5372">Pahl, Stefan</dc:contributor>
    <dc:contributor id="https://orcid.org/0000-0003-1984-373X">Ruml, Anette</dc:contributor>
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    <dc:identifier>oai:data.mendeley.com/g8zbgt7jz9.1</dc:identifier>
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