2026-10-15T17:15:29Z https://data.mendeley.com/oai

oai:data.mendeley.com/gsvjm3s55w.1 2025-02-26T10:55:46Z

Kurek, Marcin Functional properties of insect protein concentrates Mendeley Data The table presents the functional properties of insect protein concentrates obtained using different isolation methods for three insect species: Tenebrio molitor, Acheta domesticus, and Locusta migratoria. It includes data on turbidity, color (L*, a*, b*), foamability, and foam stability, showing how different extraction techniques (alkali extraction, salting-in, salting-out, and salting-in/out) affect these properties. The results indicate that salting-out generally improves brightness (L*) and foam stability, with A. domesticus showing the highest foam stability among the tested species. Food Analysis Pokorski, Patryk Dataset doi:10.17632/gsvjm3s55w.1 oai:data.mendeley.com/gsvjm3s55w.1 Creative Commons Attribution 4.0 International http://creativecommons.org/licenses/by/4.0 https://data.mendeley.com/datasets/gsvjm3s55w 2025-02-26T10:55:46Z