2026-10-15T11:22:09Z https://data.mendeley.com/oai

oai:data.mendeley.com/k378nz9w7s.1 2026-09-29T12:19:16Z

putri, sefanadia Modeling the Physicochemical Properties and Antioxidant Activity of Lemon Pomace-Based Water Kefir Using Response Surface Methodology Mendeley Data Dataset Overview: This dataset contains empirical measurements from a 15-run split-plot Central Composite Design evaluating lemon pomace-based water kefir. Independent Variables: The experimental matrix includes lemon pomace concentration at 5%, 10%, and 15% (w/v), sucrose at 6%, 8%, and 10% (w/v), and pineapple juice at 0%, 5%, and 10% (v/v). Dependent Variables: Measured responses include pH, supernatant fraction, total soluble solids, absolute viscosity, total titratable acidity, vitamin C content, total phenols, IC50 values, and DPPH radical scavenging inhibition percentages. Software and Analysis: Statistical models and optimization data were processed using Design-Expert software version 13.0 via Type III partial ANOVA. Characterization of Food Dataset doi:10.17632/k378nz9w7s.1 oai:data.mendeley.com/k378nz9w7s.1 Creative Commons Attribution 4.0 International http://creativecommons.org/licenses/by/4.0 https://data.mendeley.com/datasets/k378nz9w7s 2026-09-29T12:19:16Z