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                <identifier>oai:data.mendeley.com/kpng7nnf29.3</identifier>
                <datestamp>2025-10-27T01:42:18Z</datestamp>
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    <dc:creator>Shrader, Adrian</dc:creator>
    <dc:title>Fourie et al Food quantity odour data</dc:title>
    <dc:publisher>Mendeley Data</dc:publisher>
    <dc:description>These data were used to test whether odour cues alone would enable a mammalian herbivore to make patch choice decisions based on forage quantity from afar. We used semi-domesticated African elephants (Loxodonta africana) as a model system due to their reliance on olfaction and their high foraging selectivity. Elephants reliably selected the patch with more food when the difference in quantity was &gt;600 g. Previous research suggests that 600 g corresponds to approximately 6–10 trunk loads of grass or 16–29 trunk loads of woody vegetation leaves. Our findings suggest that olfactory cues can facilitate long-distance foraging decisions in mammalian herbivores based on relatively fine-scale differences in food availability. </dc:description>
    <dc:subject>Behavioral Ecology</dc:subject>
    <dc:subject>Foraging Behavior</dc:subject>
    <dc:subject>Food Odor</dc:subject>
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    <dc:identifier>doi:10.17632/kpng7nnf29.3</dc:identifier>
    <dc:identifier>oai:data.mendeley.com/kpng7nnf29.3</dc:identifier>
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    <dc:date>2025-10-27T01:42:18Z</dc:date>
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