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                <identifier>oai:data.mendeley.com/mrfzrkyt5w.1</identifier>
                <datestamp>2026-09-11T00:09:36Z</datestamp>
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    <dc:creator id="https://orcid.org/0000-0002-5687-9945">Leyva-Hernández, Sandra Nelly</dc:creator>
    <dc:title>Local agri-food products purchase intention in Baja California, Mexico</dc:title>
    <dc:publisher>Mendeley Data</dc:publisher>
    <dc:description>A structured questionnaire was used for data collection, comprising two sections: one covering sociodemographic data and the other addressing latent variables. Sociodemographic variables included the respondents&apos; age, education level, and gender. The latent variables were attitude, subjective norms, perceived behavioral control, purchase intention, and identity. A 7-point Likert scale—ranging from 1 (strongly disagree) to 7 (strongly agree)—was used for all variables. A non-probability purposive sampling method was employed in Baja California, Mexico, collecting 550 data points. The following criteria were applied for sample selection: 1) being over 18 years of age, 2) residing in Baja California, Mexico, and 3) having previously consumed local agri-food products. </dc:description>
    <dc:subject>Consumption</dc:subject>
    <dc:subject>Multivariate Quantitative Analysis</dc:subject>
    <dc:subject>Consumer Economics</dc:subject>
    <dc:contributor id="https://orcid.org/0000-0002-0646-1794">Hernández-Arzaba, Juan Cristóbal</dc:contributor>
    <dc:contributor id="https://orcid.org/0000-0002-1361-4154">Muñoz-Madrid, Alba Rocío</dc:contributor>
    <dc:type>Dataset</dc:type>
    <dc:identifier>doi:10.17632/mrfzrkyt5w.1</dc:identifier>
    <dc:identifier>oai:data.mendeley.com/mrfzrkyt5w.1</dc:identifier>
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    <dc:date>2026-09-11T00:09:36Z</dc:date>
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