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            <header>
                <identifier>oai:data.mendeley.com/n7yp2p5nsr.1</identifier>
                <datestamp>2023-06-27T19:21:11Z</datestamp>
            </header>
            <metadata><oai_dc:dc xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
    <dc:creator id="https://orcid.org/0000-0002-5866-1923">Tulloch, Ayesha</dc:creator>
    <dc:title>How the EAT–Lancet Commission on food in the Anthropocene influenced discourse and research on food systems: Associated data from systematic review</dc:title>
    <dc:publisher>MURI/AUSMURI Project</dc:publisher>
    <dc:description>This dataset provides Supplementary Data to Tulloch, Bogueva et al. (2023). How the EAT–Lancet Commission on food in the Anthropocene influenced discourse and research on food systems: a systematic review covering the first 2 years
post-publication. Lancet Global Health 11: S2214-109X(23)00212-7.
The dataset includes: (1) Metadata; (2) Extracted data for 192 articles from the systematic review of articles citing the EAT–Lancet Commission on food&apos;s publication in the Lancet (Willett W, et al. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. The Lancet 2019; 393(10170): 447-92); (3) Quality assessment of each negative critique identified in citing articles, to evaluate the level of evidence supporting each negative comment; (4) Quality assessment of each future policy and research recommendation from articles describing research agendas for food systems transformation.</dc:description>
    <dc:subject>Economics</dc:subject>
    <dc:subject>Public Opinion</dc:subject>
    <dc:subject>Nutrition</dc:subject>
    <dc:subject>Sustainability</dc:subject>
    <dc:subject>Consumption</dc:subject>
    <dc:subject>Data Modelling</dc:subject>
    <dc:subject>Biodiversity</dc:subject>
    <dc:subject>Policy</dc:subject>
    <dc:subject>Diet</dc:subject>
    <dc:subject>Health</dc:subject>
    <dc:subject>Food Production</dc:subject>
    <dc:subject>Literature Review</dc:subject>
    <dc:subject>Sustainable Agriculture</dc:subject>
    <dc:subject>Dietary Guidelines</dc:subject>
    <dc:subject>Environmental Impact of Food</dc:subject>
    <dc:subject>Health and Well-Being</dc:subject>
    <dc:subject>Food Waste</dc:subject>
    <dc:subject>Cross-Sectional Research Method</dc:subject>
    <dc:subject>Dietary Change</dc:subject>
    <dc:contributor>Borthwick, Fiona</dc:contributor>
    <dc:contributor>Bogueva, Diana</dc:contributor>
    <dc:contributor>Elthoth, Mahmoud</dc:contributor>
    <dc:contributor>Grech, Amanda</dc:contributor>
    <dc:contributor>Edgar, Dylan</dc:contributor>
    <dc:contributor>Boylan, Sinead</dc:contributor>
    <dc:contributor>McNeill, Geraldine</dc:contributor>
    <dc:type>Dataset</dc:type>
    <dc:identifier>doi:10.17632/n7yp2p5nsr.1</dc:identifier>
    <dc:identifier>oai:data.mendeley.com/n7yp2p5nsr.1</dc:identifier>
    <dc:rights>Creative Commons Attribution 4.0 International</dc:rights>
    <dc:rights>http://creativecommons.org/licenses/by/4.0</dc:rights>
    <dc:relation>https://data.mendeley.com/datasets/n7yp2p5nsr</dc:relation>
    <dc:date>2023-06-27T19:21:11Z</dc:date>
</oai_dc:dc></metadata>
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