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                <identifier>oai:data.mendeley.com/ntp8pnbycg.1</identifier>
                <datestamp>2019-11-19T13:58:26Z</datestamp>
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    <dc:creator>ran, wei</dc:creator>
    <dc:title>Data for: Preservation of organic carbon promoted by iron redox transformation in a rice-wheat cropping system</dc:title>
    <dc:publisher>Mendeley Data</dc:publisher>
    <dc:description>This is the raw data of the soil organic carbon (SOC), oxalate extractable iron oxides (Feo), carbon mineralization rate (CMR), specific carbon mineralization rate (SCMR), microbial biomass (MBC and MBN), metabolic quotient (qCO2), and redox potential (Eh) of a rice-wheat rotation paddy soil after each wheat and rice harvest from 2013 to 2015. </dc:description>
    <dc:subject>Redox Process</dc:subject>
    <dc:subject>Paddy Soils</dc:subject>
    <dc:subject>Soil Organic C Storage</dc:subject>
    <dc:subject>Soil Microbial Process</dc:subject>
    <dc:contributor>Hong, Jianping</dc:contributor>
    <dc:contributor>lei, Huang</dc:contributor>
    <dc:contributor>Kang, Wenjing</dc:contributor>
    <dc:contributor>SHEN, Qi-Rong</dc:contributor>
    <dc:contributor>Wang, Lei</dc:contributor>
    <dc:contributor>Yu, Guanghui</dc:contributor>
    <dc:type>Dataset</dc:type>
    <dc:identifier>doi:10.17632/ntp8pnbycg.1</dc:identifier>
    <dc:identifier>oai:data.mendeley.com/ntp8pnbycg.1</dc:identifier>
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    <dc:date>2019-11-19T13:58:26Z</dc:date>
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