2026-10-15T10:30:21Z https://data.mendeley.com/oai

oai:data.mendeley.com/rwhsbvsjzv.1 2024-01-09T09:06:06Z

Rañoa, Grryka Mariz The Meat Pigments' Characteristics Mendeley Data The aim of this experiment was to look into the qualities of meat pigments by exposing beef samples to various treatments. The results give light on the chemical changes that occur when meat is exposed to oxygen, boiled, or treated with Prague Powder (sodium nitrite) in various conditions. Meat Color Meat Texture Dataset doi:10.17632/rwhsbvsjzv.1 oai:data.mendeley.com/rwhsbvsjzv.1 Creative Commons Attribution 4.0 International http://creativecommons.org/licenses/by/4.0 https://data.mendeley.com/datasets/rwhsbvsjzv 2024-01-09T09:06:06Z