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                <identifier>oai:data.mendeley.com/sdntcmg8jr.1</identifier>
                <datestamp>2020-11-06T16:54:06Z</datestamp>
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            <metadata><oai_dc:dc xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
    <dc:creator>Rivera, Sebastian</dc:creator>
    <dc:title>Data of Texture Profile Analysis performed by different input settings on stored ‘Nui’ and ‘Rahi’ blueberries</dc:title>
    <dc:publisher>Mendeley Data</dc:publisher>
    <dc:description>Data of the average results obtained by the evaluation of four storage humidity for 21 d at 4.5 °C on mechanical properties of hardness (N), hardness slope (kN m-1), resilience (-), and apparent modulus of elasticity (MPa) obtained by using two compression distances (15 % or 30 % strain) as target displacement for operating texture analyzer in two blueberries cultivars, ‘Nui’ and ‘Rahi’ 
Data of the average results obtained by the evaluation of four storage humidity for 21 d at 4.5 °C on mechanical properties of cohesiveness (-) and springiness (-).  Cohesiveness and springiness were measured by using four operational conditions obtained by the matrix combination of two compression distance (15 % and 30 % strain) and two times duration between compression cycles (2 s and 10 s) as TPA operational settings in two blueberries cultivars, ‘Nui’ and ‘Rahi’</dc:description>
    <dc:subject>Food Texture Profile Analysis</dc:subject>
    <dc:subject>Postharvest Storage</dc:subject>
    <dc:subject>Berry Fruit</dc:subject>
    <dc:contributor>East, Andrew </dc:contributor>
    <dc:type>Dataset</dc:type>
    <dc:identifier>doi:10.17632/sdntcmg8jr.1</dc:identifier>
    <dc:identifier>oai:data.mendeley.com/sdntcmg8jr.1</dc:identifier>
    <dc:rights>Creative Commons Attribution 4.0 International</dc:rights>
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    <dc:date>2020-11-06T16:54:06Z</dc:date>
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