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    <responseDate>2026-10-12T22:52:33Z</responseDate>
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                <identifier>oai:data.mendeley.com/sngf7ckh8d.1</identifier>
                <datestamp>2026-08-10T14:53:27Z</datestamp>
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            <metadata><oai_dc:dc xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
    <dc:creator>sun, yang</dc:creator>
    <dc:title>Supporting data for: Composition-defined sea buckthorn-corn silk beverage: exploratory host and gut microbial responses in hyperuricemic mice</dc:title>
    <dc:publisher>Mendeley Data</dc:publisher>
    <dc:description>This dataset supports the manuscript “Composition-defined sea buckthorn-corn silk beverage: exploratory host and gut microbial responses in hyperuricemic mice.” It contains beverage characterization measurements and assay workbooks; retained animal-level body-weight, biochemical, organ-index, and histology-score records; the complete 576-image liver and kidney histology collection with SHA256 inventory; sample-level microbiome outputs for 30 fecal samples; analysis-ready input tables; reproducible Python scripts; and reference result tables. Raw 16S rRNA gene sequencing reads are deposited separately in the NCBI Sequence Read Archive under BioProject PRJNA1479632. Study groups are CON (normal control), HUA (hyperuricemic control), WCS (corn silk preparation), S (sea buckthorn preparation), and S-C (combined sea buckthorn-corn silk beverage). Available animal counts differ by endpoint and no values were imputed. Stable animal identifiers were not shared across all retained endpoint files, so different host and microbiome files must not be joined as though they described the same individual animal. PICRUSt2 COG and KEGG files are predicted microbial functional profiles rather than direct functional measurements. The packaged analyses are post hoc reanalyses and should be interpreted within the evidence boundaries stated in the associated manuscript and supplementary material.</dc:description>
    <dc:subject>Food Science</dc:subject>
    <dc:subject>Food Microbiology</dc:subject>
    <dc:contributor id="https://orcid.org/0009-0001-5128-6681">Sun, Yang</dc:contributor>
    <dc:contributor>Zhang, Zhigang</dc:contributor>
    <dc:contributor>Gu, Xiangyu</dc:contributor>
    <dc:contributor>Zhao, Yaru</dc:contributor>
    <dc:contributor id="https://orcid.org/0000-0002-1650-3126">Wu, Xiaotong</dc:contributor>
    <dc:type>Dataset</dc:type>
    <dc:identifier>doi:10.17632/sngf7ckh8d.1</dc:identifier>
    <dc:identifier>oai:data.mendeley.com/sngf7ckh8d.1</dc:identifier>
    <dc:rights>Creative Commons Attribution 4.0 International</dc:rights>
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    <dc:relation>https://data.mendeley.com/datasets/sngf7ckh8d</dc:relation>
    <dc:date>2026-08-10T14:53:27Z</dc:date>
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