2026-10-16T09:42:15Z https://data.mendeley.com/oai

oai:data.mendeley.com/tg9cf45hzy.1 2024-01-31T13:38:02Z

Nyhan, Laura Data relating to 'Food Ingredients for the Future: In-Depth Analysis of the Effects of Lactic Acid Bacteria Fermentation on Spent Barley Rootlets' Mendeley Data Dataset relating to the article 'Food Ingredients for the Future: In-Depth Analysis of the Effects of Lactic Acid Bacteria Fermentation on Spent Barley Rootlets'. Data Analysis Neylon, Emma Zannini, Emanuele Monin, Thomas Münch, Steffen Sahin, Aylin Arendt, Elke Dataset doi:10.17632/tg9cf45hzy.1 oai:data.mendeley.com/tg9cf45hzy.1 Creative Commons Attribution 4.0 International http://creativecommons.org/licenses/by/4.0 https://data.mendeley.com/datasets/tg9cf45hzy 2024-01-31T13:38:02Z