<?xml version="1.0" encoding="UTF-8" standalone="yes"?><?xml-stylesheet type="text/xsl" href="/oai-pmh-repository/static/oai2.xsl"?>
<OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd">
    <responseDate>2026-10-15T10:50:11Z</responseDate>
    <request verb="GetRecord" identifier="oai:data.mendeley.com/y7fzbxpzd5.1" metadataPrefix="oai_dc">https://data.mendeley.com/oai</request>
    <GetRecord>
        <record>
            <header>
                <identifier>oai:data.mendeley.com/y7fzbxpzd5.1</identifier>
                <datestamp>2021-06-07T06:30:29Z</datestamp>
            </header>
            <metadata><oai_dc:dc xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
    <dc:creator id="https://orcid.org/0000-0002-0474-1223">Salisu, Baha&apos;uddeen</dc:creator>
    <dc:title>An empirical evaluation of ATR-FTIR-PLS for the determination of total aflatoxins in food grains and poultry feed and populations&apos; exposure risks assessment in Malaysia and Nigeria</dc:title>
    <dc:publisher>Mendeley Data</dc:publisher>
    <dc:description>Below is the raw data used for the validation process in the above-mentioned research. A total of 224 dilutions of Mixed aflatoxin standard solution were prepared in (a) 75% methanol solvent (112 samples) and (b) 100% acetonitrile solvent (112 samples). Each dilution set ( a and b) contains 16 concentration levels ranging from 0 to 90 ng per ml of the mix aflatoxin standard solution.

ATR-FTIR spectra of both dilution sets were collected. The various absorbance with respective wavenumber was recorded.
Data were analysed using MINITAB 18 statistical software; a PLS model was developed and validated using the data.

The files below showed the raw data and the analyses.</dc:description>
    <dc:subject>Aflatoxin</dc:subject>
    <dc:subject>Poultry</dc:subject>
    <dc:subject>Mycotoxin</dc:subject>
    <dc:subject>Cereal-Based Foods</dc:subject>
    <dc:contributor id="https://orcid.org/0000-0001-9909-7735">Anua, Siti Marwanis</dc:contributor>
    <dc:contributor id="https://orcid.org/0000-0001-7650-0499">Wan Ishak, Wan Rosli</dc:contributor>
    <dc:contributor>Mazlan, Nurzafirah</dc:contributor>
    <dc:type>Dataset</dc:type>
    <dc:identifier>doi:10.17632/y7fzbxpzd5.1</dc:identifier>
    <dc:identifier>oai:data.mendeley.com/y7fzbxpzd5.1</dc:identifier>
    <dc:rights>Creative Commons Attribution 4.0 International</dc:rights>
    <dc:rights>http://creativecommons.org/licenses/by/4.0</dc:rights>
    <dc:relation>https://data.mendeley.com/datasets/y7fzbxpzd5</dc:relation>
    <dc:date>2021-06-07T06:30:29Z</dc:date>
</oai_dc:dc></metadata>
        </record>
    </GetRecord>
</OAI-PMH>
