2026-10-12T11:37:40Z https://data.mendeley.com/oai

oai:data.mendeley.com/yk8cw8x6pj.2 2019-07-11T10:15:19Z

Corrales-García, Joel Data for: Ozone-high hydrostatic pressure synergy for the stabilization of refrigerated pitaya (Stenocereus pruinosus) juice Mendeley Data DATA • Growth curves for L. innocua and S. cerevisiae • L. innocua and S. cerevisiae population in pitaya juice treated with ozone or HHP • Effect ozone-HHP combination over L. innocua and S. cerevisiae population in pitaya juice • S. cerevisiae and L. innocua populations in treated pitaya juice with ozone-HHP combination during 15 d at 5 ± 2 °C. • Native microbiota in pitaya juice treated with ozone-HHP combination during 30 d at 5 ± 2 °C. • Total betalains and phenolic content in pitaya juice untreated and treated with ozone-HHP combination during 30 d at 5 ± 2 °C. • Betacyanin and betaxanthin content in pitaya juice untreated and treated with ozone-HHP combination during 30 d at 5 ± 2 °C. • Antioxidant activity in pitaya juice untreated and treated with ozone-HHP combination during 30 d at 5 ± 2 °C. • Sensory acceptability test applied to pitaya juice untreated and treated with the ozone-HHP combination. Microbiology Food Science Food Processing quiroz, beatriz Gabriel, Leyva-Ruelas Ybarra-Moncada, Ma. Carmen García-Mateos, María del Rosario Dataset doi:10.17632/yk8cw8x6pj.2 oai:data.mendeley.com/yk8cw8x6pj.2 Creative Commons Attribution 4.0 International http://creativecommons.org/licenses/by/4.0 https://data.mendeley.com/datasets/yk8cw8x6pj 2019-07-11T10:15:19Z 2019-06-10T00:00:00Z