{"id":"7c6gx7rr6d","version":1,"name":"Fourier Transform Near Infrared (FT-NIR) spectral monitoring of parchment coffee beans during drying","description":"The data set comprises primary, unprocessed Fourier transform near-infrared (FT-NIR) spectra and moisture values on a wet basis from parchment coffee samples at varying moisture content levels. A comprehensive monitoring of both FT-NIR spectra and moisture levels throughout the drying process of parchment coffee from the Huila department in Colombia was conducted. The data enable the construction of predictive models for estimating coffee moisture at any stage of the drying process, beginning with an initial moisture content of 50% and reducing to approximately 10%. The data may be useful for the construction of automated drying equipment that tracks bean moisture using sensors that measure near-infrared spectra. The results were organized in Excel spreadsheets, differentiated according to the experimental conditions and the repetitions carried out.","doi":"10.17632/7c6gx7rr6d.1","publish_date":"2024-10-07T06:40:00.373Z","last_modification_date":"2024-10-04T04:47:11.267Z","is_confidential":false,"customer":{"id":"7377952c-6404-4428-bbfc-77242cfc301e","name":"Mendeley Guests"},"owner":{"id":"2d54dfc8-96d7-4771-b691-ea48ffb2a9db","first_name":"Andrés Felipe","last_name":"Bahamón Monje","display_name":"Andrés Felipe  Bahamón Monje","$ref":"/profiles/2d54dfc8-96d7-4771-b691-ea48ffb2a9db"},"categories":[{"id":"data.elsevier.com/vocabulary/OmniScience/Concept-189352157","label":"Food Science"},{"id":"data.elsevier.com/vocabulary/OmniScience/Concept-249564265","label":"Near Infrared Spectroscopy"},{"id":"data.elsevier.com/vocabulary/OmniScience/Concept-253046072","label":"Food Drying"},{"id":"data.elsevier.com/vocabulary/OmniScience/Concept-256997347","label":"Food Analysis Techniques"},{"id":"data.elsevier.com/vocabulary/OmniScience/Concept-481161295","label":"Food Moisture Analysis"}],"licence":{"id":"01d9c749-3c4d-4431-9df3-620b2dcfe144","short_name":"CC BY 4.0","full_name":"Creative Commons Attribution 4.0 International","description":"You can share, copy and modify this dataset so long as you give appropriate credit, provide a link to the CC BY license, and indicate if changes were made, but you may not do so in a way that suggests the rights holder has endorsed you or your use of the dataset. Note that further permission may be required for any content within the dataset that is identified as belonging to a third party.","url":"http://creativecommons.org/licenses/by/4.0","category":"Creative","customer_id":null},"institutions":[{"id":"06166375-ff06-545c-8cc9-4f2c3fbd1d9d","name":"Universidad Surcolombiana"},{"id":"a3b1d33c-b2f1-5fc8-9d6a-203e7ca08ace","name":"Universitat Politecnica de Valencia"}],"funders":[],"organisational_unit_names":[],"contributors":[{"first_name":"Kevy Sandrith","last_name":"Ordoñez Lozano","orcid_id":"0000-0002-0044-4723","institution":"Universidad Surcolombiana"},{"id":"50bf4772-85d9-4c2a-b317-6c6956c0af7c","first_name":"Gentil Andres","last_name":"Collazos-Escobar","orcid_id":"0000-0002-0659-8897","$ref":"/profiles/50bf4772-85d9-4c2a-b317-6c6956c0af7c","institution":"Universitat Politecnica de Valencia"},{"id":"2d54dfc8-96d7-4771-b691-ea48ffb2a9db","first_name":"Andrés Felipe","last_name":"Bahamón Monje","orcid_id":"0000-0002-2620-148X","$ref":"/profiles/2d54dfc8-96d7-4771-b691-ea48ffb2a9db","institution":"Universidad Surcolombiana"},{"id":"9d987a13-c7ab-3552-b1ed-1d60b48ba280","first_name":"Nelson","last_name":"Gutierrez Guzman","orcid_id":"0000-0003-2499-8066","$ref":"/profiles/9d987a13-c7ab-3552-b1ed-1d60b48ba280","institution":"Universidad Surcolombiana"}],"related_links":[],"custom_metadata":{},"is_metadata_only":false}