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This dataset comprises mean soil greenhouse gas (CO2, CH4 and N2O) fluxes and supporting information (age class, fire severity class, presence or absence of permafrost and region) extracted from peer-reviewed articles that met the inclusion criteria for the literature review article titled: "How do forest fires affect soil greenhouse gas emissions in upland boreal forests? A review"
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Heirloom tomato varieties are in demand by consumers due to high antioxidant levels. However, these varieties are difficult to produce and are prone to disease and low yield. To overcome these problems, heirloom tomatoes may be grafted onto disease-resistant rootstocks and cultivated in hydroponic systems. However, it is unknown if the lycopene content of hydroponically grown tomatoes is affected by grafting. Heirloom (Black Krim and Green Zebra) and standard (Big Beef) varieties were grafted onto wild type (WT) or productive rootstocks (Arnold and Supernatural). Tomatoes were harvested at maturity, freeze-dried, ground into a powder, and stored at -20ºC until further analysis. Phenolic content of methanol extracts was determined using the Folin-Ciocalteu assay. In brief, 20 uL tomato extract was incubated with 10 uL 2 N Folin-Ciocalteu reagent, 100 uL ddH2O, and 120 uL 12.5% sodium carbonate, and incubated for 30 min. Phenolic content was then measured spectrophotometrically at 750 nm (Spectra Max 250 Microplate Reader, Molecular Devices, San Jose, CA). Gallic acid was used as a phenolic standard for calculations of gallic acid equivalents (GAE; μmol/g tomato dry weight). The phenolic content of Big Beef, Black Krim, and Green Zebra grafted onto WT, Arnold, and Supernatural was 13.57±3.14, 14.34±2.40, 15.80±2.77 (Big Beef), 14.40±2.72, 15.29±2.93, 13.59±2.58 (Black Krim), and 16.97±4.03, 10.95±4.22, 15.84±2.81 (Green Zebra; GAE; mean±std), respectively. Green Zebra grafted onto Arnold exhibited significantly lower (p<0.01) phenolic levels compared to self-grafted Green Zebra.
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Data set for distractor beads task and PDI.
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Heirloom tomato varieties are in demand by consumers due to high antioxidant levels. However, these varieties are difficult to produce and are prone to disease and low yield. To overcome these problems, heirloom tomatoes may be grafted onto disease-resistant rootstocks and cultivated in hydroponic systems. However, it is unknown if the antioxidant capacity of hydroponically grown tomatoes is affected by grafting. Heirloom (Black Krim and Green Zebra) and standard (Big Beef) varieties were grafted onto wild type (WT) or productive rootstocks (Arnold and Supernatural). Tomatoes were harvested at maturity, freeze-dried, ground into a powder, and stored at -20ºC until further analysis. Antioxidant capacity of methanol extracts was evaluated by the 2,2’-azino-di[3-ethylbenzthiazoline sulfonsyr]sulphonic acid (ABTS) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) assays. For the ABTS assay, the antioxidant capacity was measured by incubating 10 uL tomato extract was with 95 uL 3.5 mM ABTS• for 30 s at room temperature, and the absorbance at 734 nm was measured spectrophotometrically (Spectra Max 250 Microplate Reader, Molecular Devices, San Jose, CA). Trolox was used as an antioxidant standard for calculations of trolox equivalents (TE; μmol/g tomato dry weight). The antioxidant capacity of Big Beef, Black Krim, and Green Zebra grafted onto WT, Arnold, and Supernatural was 12.18±0.82, 12.34±0.65, 12.26±0.79 (Big Beef), 12.35±0.83, 11.99±1.31, 11.60±1.54 (Black Krim), and 11.42±1.12, 11.76±1.93, 11.71±0.83 (Green Zebra; TE; mean±std), respectively. For the DPPH assay, 10 μM DPPH in 90% aqueous methanol was measured spectrophotometrically at 517 nm (Spectra Max 250 Microplate Reader, Molecular Devices, San Jose, CA) to ensure that the absorbance was between 0.510-0.540. To determine the antioxidant capacity, 10 uL tomato extract was mixed with 195 uL 10 μM DPPH in 90% aqueous methanol and incubated in the dark for 15 min. The decrease in absorbance at 517 nm was then measured. Trolox was used as an antioxidant standard for calculations of TE. The antioxidant capacity of Big Beef, Black Krim, and Green Zebra grafted onto WT, Arnold, and Supernatural was 7.88±0.72, 7.62±0.87, 7.99±0.68, (Big Beef), 7.59±0.78, 8.11±0.54, 7.70±0.88 (Black Krim), and 8.00±0.53, 7.66±0.78, 8.19±0.64 (Green Zebra; TE; mean±std). The results further showed that none of the tomato varieties exhibited statistically significantly different antioxidant capacity.
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These 10 attached datasets are what underly the data in the paper "Lin C., Cohen J.B., Wang S., and Lan R. (2020) "Application of a Combined Standard Deviation and Mean Based Approach to MOPITT CO Column Data, and Resulting Improved Representation of Biomass Burning and Urban Air Pollution Sources." Submitted to Remote Sensing of Environment. In specific the data represent: dataset1.mat: Map of classifications (2000-2016) dataset2.mat: Map of classifications (2000-2009) dataset3.mat: Map of classifications (2010-2016) dataset4.mat: Weekly averaged CO Total Column dataset5.mat: Climatological Mean of #4 dataset6.mat: Climatological Normalized Standard Deviation of #4 dataset7.mat: Weekly averaged AERONET AOD at 12 stations dataset8.mat: MOPITT CO mean time series over the Yangtze River Delta region dataset9.mat: MOPITT CO mean time series over the Upper, Lower, and Downwind Biomass Burning regions dataset10.mat: MOPITT CO mean and standard deviation over the Chengdu Basin fig_16.mat: EOF1 and the linear combination of EOF2 and EOF3 finn_year_2000_2018.mat: FINN CO emissions year by year
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The R data file (supp.RData) contains a list object that has observed covariance matrixes, residual correlation matrixes, approximate fit indices, and weighted least squares diagonal weight matrixes (models 2-3 only) for the three primary models. The .R file (supp.R) demonstrates how to access the data in the supp.RData file.
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Data sets for all three studies in the paper and R code for the analyses of Study 1 and 2.
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JMP worksheets and raw data for statistical models presented in the paper
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Supplementary Materials and SAS data files for Studies 1-3. The first half of the SAS files include the Hayes Process Macro. The syntax and program commands for the specific data set can be found at the end of the file.
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This data was used to investigate the impact of outsourcing on the operational performance in industrial companies in Jordan. It also tested the effect of the organizational structure and organizational culture as mediator variables. In order to achieve this goal, a questionnaire was developed based on the previous literature, the face and content validity evaluated. In order to ascertain the construct validity, converging and discriminant validity, a confirmatory factor analysis was carried out using AMOS 24 software in order to fit the measurement model with the sample data selected from industrial companies in Jordan, and to confirm the validity and reliability of the scale.
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