Mesoscale fractal whey protein particles derived from microscale linear-shaped protein assemblies (Part 1): Manufacturing method and particle characteristics
Published: 25 November 2025| Version 1 | DOI: 10.17632/2r6pkw6bzc.1
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Supplementary data for the manuscript titled "Mesoscale fractal whey protein particles derived from microscale linear-shaped protein assemblies (Part 1): Manufacturing method and particle characteristics" published in the Journal of Dairy Science
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All materials and methods are documented in the original manuscript titled "Mesoscale fractal whey protein particles derived from microscale linear-shaped protein assemblies (Part 1): Manufacturing method and particle characteristics" published in the Journal of Dairy Science.
Institutions
- North Carolina State University
Categories
Protein Secondary Structure, Particle Morphology, Whey Protein