Data for: Effect of high pressure soaking on water absorption, gelatinization, and biochemical properties of germinated Foxtail millet grains

Published: 02-11-2018| Version 1 | DOI: 10.17632/2thffs7k7f.1
Contributors:
Nitya Sharma,
Keshavan Niranjan,
Tanweer Alam,
Araya Chaoruangrit,
S K GOYAL,
Sana Fatma

Description

The table shows change in gelatinization temperatures (onset, maximum and conclusion) and enthalpies at certain levels of pressure, temperature and soaking times for both germinated and non-germinated foxtail millet grain flour.

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