Data for: Effect of high pressure soaking on water absorption, gelatinization, and biochemical properties of germinated Foxtail millet grains
Published: 2 November 2018| Version 1 | DOI: 10.17632/2thffs7k7f.1
S K GOYAL,
The table shows change in gelatinization temperatures (onset, maximum and conclusion) and enthalpies at certain levels of pressure, temperature and soaking times for both germinated and non-germinated foxtail millet grain flour.
Starch Gelatinization, Millet, Germination