Data for: Effect of high pressure soaking on water absorption, gelatinization, and biochemical properties of germinated Foxtail millet grains

Name: Data for: Effect of high pressure soaking on water absorption, gelatinization, and biochemical properties of germinated Foxtail millet grains
Creator: Nitya Sharma
Published: 2018-11-02T14:41:14.833Z
Keywords: Starch Gelatinization, Millet, Germination

Sharma, Nitya; Niranjan, Keshavan; Alam, Tanweer; Chaoruangrit, Araya; GOYAL, S K; Fatma, Sana

doi:10.17632/2thffs7k7f.1

Data for: Effect of high pressure soaking on water absorption, gelatinization, and biochemical properties of germinated Foxtail millet grains

Published: 2 November 2018| Version 1 | DOI: 10.17632/2thffs7k7f.1

Contributors:

Nitya Sharma, Keshavan Niranjan, Tanweer Alam, Araya Chaoruangrit, S K GOYAL, Sana Fatma

Description

The table shows change in gelatinization temperatures (onset, maximum and conclusion) and enthalpies at certain levels of pressure, temperature and soaking times for both germinated and non-germinated foxtail millet grain flour.

Data for: Effect of high pressure soaking on water absorption, gelatinization, and biochemical properties of germinated Foxtail millet grains

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