Data for: Effect of high pressure soaking on water absorption, gelatinization, and biochemical properties of germinated Foxtail millet grains
Published: 2 November 2018| Version 1 | DOI: 10.17632/2thffs7k7f.1
Contributors:
Nitya Sharma, Keshavan Niranjan, Tanweer Alam, Araya Chaoruangrit, S K GOYAL, Sana FatmaDescription
The table shows change in gelatinization temperatures (onset, maximum and conclusion) and enthalpies at certain levels of pressure, temperature and soaking times for both germinated and non-germinated foxtail millet grain flour.
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Categories
Starch Gelatinization, Millet, Germination