DairyFMBN: a database of studies on the bacterial microbiota of dairy products

Published: 20 December 2019| Version 1 | DOI: 10.17632/3cwf729p34.1
Contributor:
Eugenio Parente

Description

DairyFMBN includes a selection of records form FoodMicrobionet v 3.2 with studies on the microbiota of milk, fermented milks, cheese, starter cultures and dairy environments. The data are accessible via a Shiny app whose manual is here: http://www.foodmicrobionet.org/wp-content/uploads/2019/12/manual_shinyFMBN_v2_1_11_19.docx. Visit the FoodMicrobionet website (http://www.foodmicrobionet.org) for more details.

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Institutions

Universita degli Studi della Basilicata Dipartimento di Scienze

Categories

Database Application, Biological Database, Dairy Microbiology

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