DairyFMBN: a database of studies on the bacterial microbiota of dairy products

Published: 20 Dec 2019 | Version 1 | DOI: 10.17632/3cwf729p34.1
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Description of this data

DairyFMBN includes a selection of records form FoodMicrobionet v 3.2 with studies on the microbiota of milk, fermented milks, cheese, starter cultures and dairy environments. The data are accessible via a Shiny app whose manual is here: http://www.foodmicrobionet.org/wp-content/uploads/2019/12/manual_shinyFMBN_v2_1_11_19.docx. Visit the FoodMicrobionet website (http://www.foodmicrobionet.org) for more details.

Experiment data files

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  • Version 2

    2020-04-12

  • Version 1

    2019-12-20

    Published: 2019-12-20

    DOI: 10.17632/3cwf729p34.1

    Cite this dataset

    Parente, Eugenio (2019), “DairyFMBN: a database of studies on the bacterial microbiota of dairy products”, Mendeley Data, v1 http://dx.doi.org/10.17632/3cwf729p34.1

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Institutions

Universita degli Studi della Basilicata Dipartimento di Scienze

Categories

Database Application, Biological Database, Dairy Microbiology

Licence

CC BY 4.0 Learn more

The files associated with this dataset are licensed under a Creative Commons Attribution 4.0 International licence.

What does this mean?
You can share, copy and modify this dataset so long as you give appropriate credit, provide a link to the CC BY license, and indicate if changes were made, but you may not do so in a way that suggests the rights holder has endorsed you or your use of the dataset. Note that further permission may be required for any content within the dataset that is identified as belonging to a third party.

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