DairyFMBN: a database of studies on the bacterial microbiota of dairy products

Published: 20 Dec 2019 | Version 1 | DOI: 10.17632/3cwf729p34.1

Description of this data

DairyFMBN includes a selection of records form FoodMicrobionet v 3.2 with studies on the microbiota of milk, fermented milks, cheese, starter cultures and dairy environments. The data are accessible via a Shiny app whose manual is here: http://www.foodmicrobionet.org/wp-content/uploads/2019/12/manual_shinyFMBN_v2_1_11_19.docx. Visit the FoodMicrobionet website (http://www.foodmicrobionet.org) for more details.

Experiment data files

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    Published: 2019-12-20

    DOI: 10.17632/3cwf729p34.1

    Cite this dataset

    Parente, Eugenio (2019), “DairyFMBN: a database of studies on the bacterial microbiota of dairy products”, Mendeley Data, v1 http://dx.doi.org/10.17632/3cwf729p34.1

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Universita degli Studi della Basilicata Dipartimento di Scienze


Database Application, Biological Database, Dairy Microbiology


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The files associated with this dataset are licensed under a Creative Commons Attribution 4.0 International licence.

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