DairyFMBN: a database of studies on the bacterial microbiota of dairy products

Published: 12 Apr 2020 | Version 2 | DOI: 10.17632/3cwf729p34.2
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Description of this data

DairyFMBN v2 includes a selection of records from FoodMicrobionet v 3.2 with studies on the microbiota of milk, fermented milks, cheese, starter cultures and dairy environments. The data are accessible via a Shiny app whose manual is here: http://www.foodmicrobionet.org/wp-content/uploads/2019/12/manual_shinyFMBN_v2_1_11_19.docx. Visit the FoodMicrobionet website (http://www.foodmicrobionet.org) for more details.
Changes over version 1 of DairyFMBN:
a. there are 50 studies in this version
b. now the Taxa table in the aggregate tab allows direct access to NCBI taxonomy, LPSN and Florilege (http://migale.jouy.inra.fr/Florilege/#&welcome)
The app and the database can be used to carry out meta-studies on the bacterial microbiota of dairy foods, as described in Parente E., Ricciardi A. Zotta T. (2020). The microbiota of dairy milk: a review. International Dairy Journal, in press, https://doi.org/10.1016/j.idairyj.2020.104714

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  • Version 2

    2020-04-12

    Published: 2020-04-12

    DOI: 10.17632/3cwf729p34.2

    Cite this dataset

    Parente, Eugenio (2020), “DairyFMBN: a database of studies on the bacterial microbiota of dairy products”, Mendeley Data, v2 http://dx.doi.org/10.17632/3cwf729p34.2

  • Version 1

    2019-12-20

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Institutions

Universita degli Studi della Basilicata Dipartimento di Scienze

Categories

Database Application, Biological Database, Dairy Microbiology

Licence

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The files associated with this dataset are licensed under a Creative Commons Attribution 4.0 International licence.

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