Competitiveness of Kenyan Coffee: The Price Volatility – Production Perspective

Published: 6 December 2021| Version 1 | DOI: 10.17632/3k36sd57bh.1
Contributor:
Richard Wamalwa Wanzala

Description

The data on the competitiveness of Kenyan coffee is in one excel file in four sheets. The first, second, and third sheets are for Arabica, Robusta, and all the data (Arabica and Robusta combined). Each of the first three sheets has six columns; the first column is for the year (from 1990 to 2018) while the second one is for the country. The third to six columns are for the price, production, exports, and exportable. The fourth sheet is for metadata.

Files

Steps to reproduce

Secondary data was collected from International Coffee Organization and FAOSTAT websites.

Institutions

Jomo Kenyatta University of Agriculture and Technology College of Agriculture & Natural Resources

Categories

Agricultural Economics, Development of Economics

Related Links

Article
http://www.ico.org/documents/cy2018-19/icc-124-7e-profile-kenya.pdf
is source of this dataset
Article
http://www.fao.org/faostat/en/#data/QC
is derived from this dataset

Licence