SOCIO-ECONOMIC FACTORS INFLUENCING SMALLHOLDER VEGETABLE FARMERS TO COMMERCIALISE

Description

Socio-economic factors such as access to markets, land ownership, education level, and financial resources significantly influence smallholder farmers' decisions to commercialise vegetable production in the Alfred Nzo and O.R. Tambo District Municipalities. This data suggests that factors related to a farmer's social and economic circumstances play a crucial role in determining whether they choose to engage in commercial vegetable farming. The data analysis focused on the decision to commercialise and market as the central variable, and used both categorical (e.g., education level, marketing channel) and continuous variables (e.g., age, land size), a variety of statistical techniques could be used to examine the relationships between these factors. For categorical variables like education level and marketing channel, a chi-square test can be used to determine if there is a significant association between these factors and the decision to commercialise. If the dependent variable (decision to commercialise) is binary (e.g., yes/no), logistic regression can be used to model the probability of commercialisation as a function of both categorical and continuous predictors. In dependent variable that is continuous (e.g., level of commercialisation), multiple linear regression can be used to examine how various factors, including categorical and continuous variables, influence the level of commercialisation. ANOVA can be used to compare the means of a continuous dependent variable (e.g., level of commercialisation) across different categories of a categorical predictor (e.g., education level, marketing channel). Therefore, researchers can identify which socio-economic factors are most strongly associated with the decision to commercialise and the level of commercialisation. This information can be used to develop targeted interventions and policies to support smallholder farmers in their commercialisation efforts. It is important to consider potential interaction effects between different variables. For example, the impact of education level on commercialisation might be different for farmers with different levels of land ownership. Researchers may also need to control for other factors that could influence commercialisation decisions, such as access to credit, agricultural extension services, and infrastructure.

Steps to reproduce

Primary data on smallholder vegetable farmers was gathered using a semi-structured questionnaire which was distributed in person to inform study outcomes. The research design that was used in this study was a survey and quantitative approach. The study used descriptive statistics by means of percentage, mean and standard deviation to analyse the data on SPSS version 29.0 to profile the socio-economic characteristics of the smallholder vegetable farmers. The study adopted the Binary Probit Model, and it was run using the Statistical Package for Social Sciences (SPSS) computer program to conclude factors persuading the commercialisation of certain vegetable crops.

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