Fourier Transform Infra-Red databases of β-D-Glucan extracts from Mushrooms and Cereals
Published: 12 July 2021| Version 1 | DOI: 10.17632/4fp4rnds5f.1
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, , , , , , Description
Infra-red spectra in an excel workbook consisting of frequency/absorbance pairs on a range of natural products; mushrooms, cereals.
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For FTIR data collection 3 independent samples were loaded on the golden gate ATR diamond window. Spectra were mean-centered and normalized for comparison purposes. Infra-red spectra recorded on A Bruker Tensor 27 with Spec-ac Golden Gate ATR accessory
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Infra-Red Technique