Supplementary Material for "X-ray computerised microtomography and confocal Raman microscopy as complementary techniques for the microstructural characterisation of Cheddar cheese"

Published: 15 September 2022| Version 1 | DOI: 10.17632/4h2gwr26p9.1
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Supplementary Material for "X-ray computerised microtomography and confocal Raman microscopy as complementary techniques for the microstructural characterisation of Cheddar cheese" published on Journal of Dairy science (https://doi.org/10.3168/jds.2022-22048)

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Institutions

Teagasc Food Research Centre Moorepark, Veterinarmedizinische Universitat Wien

Categories

Microscopy, Confocal Microscopy, X-Ray Microtomography, Cheese, Food Structure, Cheddar Cheese, Raman Microscopy

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