Data for: Optimization of the vegetable oil composition in alkyd resins: a kinetic approach based on FAMEs autoxidation
Published: 05-09-2017| Version 2 | DOI: 10.17632/4hj7r2r542.2
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Description
contains: GC-MS and NRM of the FAMEs from oils the kinetics of the autoxidation of FAMEs mixture