CHARACTERIZATION OF ESSENTIAL OIL EXTRACT FROM CORIANDER SEEDS AND LEAVES AND EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY
Description
The coriander seed and leaf was assessed for proximate composition. The essential oil of coriander seed and leaf was obtained using hydrodistillation and the was optimized. The optimized yield was examined for physicochemical properties, total phenolic and flavonoid content. Furthermore, antioxidant, antimicrobial activities and oxidative stability of niger seed was assessed by storing at ambient temperature for 49 days.
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The proximate composition of both seed and leaf was determined according to the method described in AOAC 2000. BBD was Used to design the experimental run using Design expert software. the physicochemical, phytochemical, antioxidant, antimicrobial and oxidative stability was examined according to the method described in different literature studies.